#Japan #Tokyo #Nadaman #Mie Prefecture #Kaiseki

A Taste of Mie: The 'Beautiful Country Mie Kaiseki'

From August 1 to September 30, 2026, Shinjuku Nadaman invites food enthusiasts to embark on a unique gastronomic experience with their limited-time special course called 'Beautiful Country Mie Kaiseki'. This exquisite dining option highlights the rich bounty of Mie Prefecture's sea and mountains, embodying the commitment to support local producers.

A Luxurious Array of Flavors

This special course showcases the essence of Mie, featuring renowned ingredients such as Matsusaka beef and Ise lobster. Additionally, the course includes meticulously selected dishes like the aromatic 'Ise Charcoal Sea Bream', known for its delicate taste due to its specialized feed containing bamboo charcoal, and the flavorful 'Kumano Chicken', celebrated for its robust texture and flavor. Other highlights include the 'Harenohi Tomato', a notable selection from the 'Mie Food Selection', and the succulent 'Yume Shitake' mushrooms that are thick and juicy.

Each dish in this kaiseki course is designed to pair harmoniously with the comforting summer and early autumn climate. Elements like chilled soups, fruit yuzu ponzu, and homemade tartar sauce transform traditional flavors into refreshing presentations that create a delightful dining atmosphere.

Course Details

• - Course Name: Beautiful Country Mie Kaiseki - A Seasonal Journey through Mie's Sea and Mountain Delights
• - Venue: Shinjuku Nadaman
• - Duration: August 1 (Saturday) - September 30 (Wednesday), available for both lunch and dinner
• - Price: 24,200 yen (tax inclusive, exclusive of service charge) / 27,830 yen (tax and service charge included)

Sample Menu

• - Appetizer: Chilled Harenohi Tomato Soup with Hair Crab and Okra, Drizzled with Shiso Oil
• - Warm Dish: Steamed Clam Chawanmushi with Black Seaweed Sauce from Kuwana
• - Sashimi: Charcoal Sea Bream with New Green Citrus Ponzu, Bluefin Tuna, Scallops, and Botan Shrimp served with Tosa Soy Sauce
• - Simmered Dish: Matsusaka Beef Braised in Special Miso with Potato Dumpling and Long Green Peppers, Seasoned with Black Shichimi
• - Grilled Dish: Grilled Ise Lobster with Mochiko Flour, Tartar Sauce with Ise Pickles, and Soy Sauce Marinated Caviar
• - Additional Course: Sukiyaki with Iga Beef, Yume Shitake, White Onion, and Egg Yolk Sauce
• - Rice Dish: Kumano Chicken Cooked in a Pot with Sliced Burdock, Mitsuba, and Red Miso Soup with Pickled Vegetables
• - Dessert: Ise Tea Crème Brûlée with Vanilla Ice Cream, Blueberries, and White Pineapple

Note: Menu items are subject to change based on ingredient availability.

Visit Nadaman

For an unforgettable dining experience, visit Shinjuku Nadaman, renowned for its rich history and commitment to Japanese culinary excellence. The restaurant is conveniently located at 2-7-2 Nishi-Shinjuku, Shinjuku, Tokyo, on the 3rd floor of the Hyatt Regency Tokyo.

Contact Information

• - Phone: 03-6304-5211
• - Website: Nadaman Shinjuku
• - Hours: Lunch from 11:30 AM to 3:00 PM (Last Order 2:00 PM), Dinner from 5:00 PM to 10:00 PM (Last Order 8:30 PM)
• - Access: Approximately 2 minutes by car from the Shinjuku Exit of the Metropolitan Expressway; about 30 minutes from Haneda Airport and 90 minutes from Narita Airport; a 9-minute walk from the west exit of Shinjuku Station; accessible via Tokyo Metro Toei Oedo Line or Marunouchi Line.

About Nadaman

Founded in 1830 during the Edo period by the first generation, Manosuke Nada, Nadaman possesses over 190 years of tradition in Japanese cuisine. Having catered for important events such as the Paris Peace Conference in 1919 and the Tokyo Summit in 1986, Nadaman has expanded to 30 locations across three countries and continues to evolve while preserving the essence of Japanese culinary heritage.

For more information, visit Nadaman.

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