#Japan #Kodaira #Daiichi Pan #Hakata Mentaiko #Kanefuku

Introduction

Daiichi Pan Inc., a well-known bakery based in Kodaira, Tokyo, is set to release an upgraded version of its popular product, the Hakata Mentaiko Potato, on May 1, 2026. This innovative revisitation promises to deliver an enhanced flavor profile that brings more depth and richness to this traditional favorite.

The Heart of the Product

The star of this new offering is none other than the renowned Kanefuku mentaiko. Known for its exceptional quality and taste, Kanefuku's mentaiko is one of the most recognized brands in Japan. The use of authentic Hakata mentaiko allows consumers to enjoy the delightful texture and umami flavor that this delicacy is famous for.

The product combines mentaiko with airy potato mayonnaise filling, bringing together two beloved ingredients that complement each other beautifully. This surprising yet delightful marriage of flavors is further enriched with a secret ingredient—fish sauce—that enhances its umami and aromatic notes.

With its carefully curated ingredients and flavor combinations, the revamped Hakata Mentaiko Potato promises to be an indulgent treat for those looking to satisfy their taste buds while enjoying a true taste of Hakata.

Product Details

The new Hakata Mentaiko Potato features a fluffy bread base topped with the potato mayonnaise filling made from Kanefuku’s Hakata mentaiko, and it's finished off with a drizzle of mayonnaise before being baked to perfection.

• - Suggested retail price: Open price
• - Release regions: Kanto, Chubu, Kinki, Chugoku, Shikoku
• - Available at: Supermarkets, and drugstores, among other retail locations

About Daiichi Pan

Since its establishment in 1947, Daiichi Pan has continued to innovate while adhering to its motto,