Summer Specials: Jigemonton's Premium Wagyu Chirashi Sushi Hit Tokyo with Local Ingredients

Experience the Taste of Summer with Jigemonton's Exclusive Dish

Jigemonton, a renowned izakaya chain specializing in Nagasaki cuisine, is set to tantalize food lovers this summer. From June 1 to August 31, 2026, they will feature an exclusive dish, the Wagyu Barachirashi, in two of their locations: Ikebukuro and Kichijoji. This luxurious chirashi sushi showcases premium wagyu beef, perfectly embodying the concept of seasonality and local cuisine.

Founded with the mission of promoting Nagasaki’s local food culture, Jigemonton seeks to provide an authentic dining experience that connects diners with the flavors of Nagasaki. The chain comprises the properties of GOSSO Co., Ltd., with its flagship restaurant originating from the successful Nagasaki ramen brand, Jigemonn Chahan.

The newly introduced Wagyu Barachirashi features beautifully cooked domestic wagyu beef that is diced into bite-sized pieces and placed generously atop vinegared rice. Customers can expect a dish loaded with savory goodness, where each piece bursts with meaty juices. The eye-catching red of the wagyu, complemented by an enticing charred crust, makes this a must-try for carnivores.

Limited-Time Offer: The Wagyu Leverage for Culinary Enthusiasts

Not only does Jigemonton offer the Wagyu Barachirashi, but they will also launch a limited-time Wagyu Rare Tempura Bowl at the Ikebukuro location. This dish features the same high-quality wagyu, lightly battered and fried to achieve a crisp exterior while maintaining a soft, juicy interior. Drenched in a sweet a savory tempura sauce, the wagyu’s rich flavor is perfectly suited to balance a bowl of fluffy rice.

Pricing Details:

- Wagyu Barachirashi for Two: ¥3,278, featuring generous servings of wagyu atop vinegared rice.
- Wagyu Barachirashi Course: ¥3,980 (varies with locations)
- Wagyu Rare Tempura Bowl: ¥1,980 for regular size, ¥980 for small size, offered exclusively at Ikebukuro.
- Wagyu Rare Tempura Bowl Set: Comes with a choice of udon or soba, priced from ¥1,980 to ¥2,580, also exclusive to Ikebukuro.

Jigemonton places emphasis on using local ingredients, assuring diners that their dishes not only taste great but also support the local agriculture and economy. In doing so, they have endeavored to reach out to lovers of Japanese cuisine nationally and internationally.

Locations to Visit

Ikebukuro Location:

- Name: Jigemonton Ikebukuro
- Address: 1-28-2 Minami Ikebukuro, Toshima, Tokyo, Ikebukuro PARCO 8F
- Phone: 03-6812-1868
- Hours: 11:00 AM - 10:00 PM

Kichijoji Location:

- Name: Nagasaki Sake House Jigemonton Kichijoji
- Address: 1-8-3 Honcho, Musashino, Tokyo, Daiyagai Building B1F
- Phone: 0422-27-6277
- Hours: Monday-Thursday 5:00 PM - 11:00 PM, Friday till midnight, Saturday 12:00 PM - midnight, Sunday till 10:00 PM.

Conclusion

Jigemonton continues to underscore its dedication to bringing the flavors of Nagasaki to the forefront of Tokyo’s food scene through unapologetic authenticity and vibrant meals. With seasonal offerings that celebrate both the quality of domestic beef and their commitment to local sourcing, the Wagyu Barachirashi and Wagyu Tempura Bowl are notable additions to your summer restaurant itinerary. Don’t forget to indulge in these limited-time delights and experience the summer vibes through the taste of Jigemonton!