#Japan #Gourmet Dishes #Musashino #WINTER CUISINE #Italian Pertica

Italian Resort Pertica: A Winter Culinary Adventure

The Italian Resort Pertica is delighted to unveil its latest winter menu, set to launch on December 18, 2025. This season, the resort embraces the crisp chill of winter by introduce dishes that are designed to warm both the body and soul, inviting guests to indulge in rich and hearty Italian flavors.

Nestled in a refined and tranquil ambiance reminiscent of a luxurious resort hotel, Pertica offers an extraordinary dining experience. Guests can revel in handmade fresh pasta, meticulously crafted in-house daily, and freshly baked focaccia that boasts a soft, moist texture. This isn't just a culinary outing—it's a sensory journey where every dish tantalizes your senses.

New Menu Highlights

Cheesy Seafood Pasta Gratin

This dish is the epitome of indulgence, featuring a piping-hot, bubbling pasta gratin that overflows with a rich and wonderfully thick cheese topping. Combined with the savory flavors of seafood, it’s a sumptuous oven-baked delight perfect for the winter season that will surely satisfy your cravings for comfort food.

Creamy Clam Chowder with Pasta

Dive into a bowl filled with generous portions of clams immersed in a creamy, gentle chowder. Paired with mochi-iri fresh pasta, each bite exudes warmth and happiness, making it an ideal choice for cold winter evenings.

Juicy 100% Beef Coarsely Ground Hamburger Stroganoff

This burger is an exquisite blend of flavors, featuring a juicy, fluffy patty made from 100% beef that harmonizes beautifully with a richly flavored stroganoff sauce. The combination guarantees a satisfying taste experience that all meat lovers will enjoy.

Locations Offering the New Menu

• - Italian Resort Pertica Kodaira

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• - Italian Resort Pertica Kohoku New Town

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• - Italian Resort Pertica Tsurukawa

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Important Notes

• - Please be aware that the images used in this promotion are for illustrative purposes only.
• - Menu items may vary based on ingredient availability, and substitutions may occur.

About Pertica

Company Overview:

• - Name: Nilax Co., Ltd.
• - Location: 1-6-14 Nishikubo, Musashino, Tokyo, Japan
• - CEO: Tomohiro Isoe
• - Established: December 1, 1987
• - Website: Visit our homepage
• - Business Operations: Management of buffet restaurants and food courts in large commercial facilities, roadside restaurants, and company cafeterias, as well as contract operations.

Whether you're looking for a cozy meal during the winter or hoping to treat yourself to extraordinary culinary experiences, don't miss this opportunity to savor authentic Italian cuisine at Pertica. Embrace the season with dishes that are crafted to bring warmth and joy to your dining moments!