#Japan #Tokyo #Watami #Summer Banquet #Kirishima Pork

Unique Summer Banquet Course at Watami's Noren Street

June marks the beginning of the summer banquet season, and Watami Inc. is thrilled to announce a brand-new ceramic plate course highlighting the exquisite Kirishima Black Pork, a specialty from Miyazaki Prefecture. From June 1st onward, this exclusive offering is available only at Noren Street, a collective of seven unique restaurants managed by Watami.

About Kirishima Black Pork

Kirishima Black Pork is a premium domestic breed known for its rich flavor and tender texture, thanks to its lineage of pure Berkshire pigs. Unlike hybrid breeds, these pigs may grow more slowly and yield less meat, but their sweet, high-quality fat and savory taste are unmatched. The new ceramic plate course marries this deliciously marbled pork with an array of fresh vegetables, all grilled to perfection. Guests can enjoy their meal with three flavors: garlic miso, spicy chili soy milk, and salt lemon.

Flavor Options for Your Main Course

1. Garlic Miso Grilled Kirishima Pork and Beef Hormone: This dish combines the richness of miso with the robust aroma of garlic, creating a vibrant, stamina-boosting plate. The natural sweetness of the cabbage enhances the pork and hormone’s flavors, making this a mouthwatering, hearty option.
2. Salt Lemon Grilled Kirishima Pork: This dish offers a refreshing twist with the bright acidity of salt lemon complementing the creamy, mellow flavors of the pork. This balanced dish is both light and satisfying, perfect for warm summer evenings.
3. Spicy Chili Soy Milk Grilled Kirishima Pork: Featuring a zing of heat and rich flavor, this dish combines spicy chili with creamy soy milk, creating a complex and enjoyable dining experience. The gentle texture of the soy milk tempers the spice, making it easy to savor each bite.

Exclusive Pre-Reservation Offer

To make your summer experience even more enjoyable, guests who book their reservation at least three days in advance will receive a generous bonus of doubling the portion of the Kirishima Black Pork. This exclusive feature is designed to enhance satisfaction for both organizers and participants during corporate gatherings or family functions.

Course Overview

Noren Street’s Summer Ceramic Plate Course: Available from June 1 to September 30, starting at ¥4,500 (tax included), this well-rounded banquet includes:

• - Choice of three main ceramic plates (Garlic Miso, Spicy Chili Soy Milk, Salt Lemon)
• - Cucumber skewers
• - Organic soybean tofu
• - Three kinds of sashimi
• - House-made fried chicken and potato fries
• - Special meatball
• - Juicy xiao long bao (soup dumplings)
• - Choice of noodles, rice, or champon noodles for the finale
• - Refreshing yuzu sorbet

This offer represents an opportunity to relish high-quality seasonal dishes while creating lasting memories with friends, family, or colleagues. Don’t miss out on this limited-time offer!

About Watami

Founded in May 1986, Watami Group operates under the philosophy of collecting the most 'thank yous' in the world. It is committed to meeting economic, social, and environmental needs, promoting a sustainable circular society. With a diverse business model spanning dining, agriculture, and human resources, Watami is a cornerstone of the Japanese dining scene. For more information, visit Watami's official website.

For inquiries, contact the Watami Brand Public Relations Office at 03-5737-2784 or via email at [email protected].