#United States #New York #NYC BAKERY RUN #TIPSTER #La Cabra

The NYC BAKERY RUN: A Sweet Twist to Marathon Running

In an exciting blend of endurance and culinary delight, New York City is gearing up for its first-ever NYC BAKERY RUN, set to take place on September 21, 2025. This innovative event invites runners of all levels to experience a unique twist on the half marathon, combining the thrill of running 13.1 miles with the opportunity to taste some of the city's best pastries—all without the hassle of waiting in line or reaching for their wallets.

Since the sign-ups opened just yesterday, over 5,136 New Yorkers have already thrown their hats into the lottery to secure a coveted spot in this delicious race organized by TIPSTER, the renowned food guide that has taken the culinary world by storm.

Event Details

The NYC BAKERY RUN will feature a route connecting eight of New York's most celebrated bakeries, including Radio Bakery, Librae Bakery, La Cabra, and more. Participants will have the opportunity to indulge in a variety of pastries, such as buttery croissants, fruity danishes, and mouthwatering cardamom buns. This exciting event is free to enter, but only 100 lucky runners will be selected to participate.

Simon Evers, the founder of TIPSTER, expresses his excitement: “New York City is falling in love with bakeries, and a new generation of bakers is redefining the city’s baking culture. The NYC BAKERY RUN celebrates their craft and pairs it with running, another quintessential daily ritual for many New Yorkers, and the interest is overwhelming.” Runners have until September 10, 2025, at 11:59 PM ET to sign up for the lottery.

A Celebration of Culinary Craft

The concept for this unique baking event was born earlier this year in Copenhagen, where TIPSTER launched the FASTELAVN BUN RUN. That inaugural event garnered massive attention, attracting over 8,000 participants vying for just 100 spots. Following its success, the half marathon event quickly made headlines from Vietnam to Australia.

The NYC BAKERY RUN not only showcases the skill and creativity of bakers but also fosters a sense of community among avid pastry lovers and runners. “Our bakery is founded on Scandinavian traditions, and bringing that craft to New York has been an incredible journey for La Cabra,” shares Esben Piper, the founder of La Cabra. “The NYC BAKERY RUN is a way to share that heritage with a wider community.”

The Joy of Sharing

Baking is about more than just delicious flavors; it is about the joy it brings people. Kelly Mencin, the founder of Radio Bakery, notes, “A great pastry isn't just about taste; it's about the experience it creates. The NYC BAKERY RUN is a beautiful way to bring that joy onto the streets of New York, celebrating craft, community, and the city we love.”

Unlike traditional races that often reward participants with medals or trophies, the NYC BAKERY RUN prioritizes the taste of richly baked goods. Gautier Coiffard, co-owner of L'Appartement 4F, adds, “This isn't your typical race. No medals, just laminated dough. We're proud to be one of the bakeries fueling NYC's most buttery half marathon.”

How to Participate

For those eager to partake in this scrumptious experience, don’t miss your chance to sign up before the deadline. The lottery results will be announced on September 12, 2025.

This half marathon not only promotes fitness but also captures the heart of New York City's burgeoning bakery scene—a true testament to the craft and passion of its bakers. With the NYC BAKERY RUN right around the corner, runners can look forward to an unforgettable journey of flavors and fun!

For registration and more details, visit tipster.io/nyc/run.

Final Thoughts

The NYC BAKERY RUN promises to be a landmark event in both culinary and running cultures, symbolizing the spirit of community and the love for delicious food. Whether you’re a seasoned runner or a pastry enthusiast, this event is one not to be missed. Grab your running shoes and get ready to indulge!