#Japan #Tokyo #Michelin Star #Dim Sum #Tim Ho Wan

Discover the Culinary Delights of Tim Ho Wan

Tim Ho Wan, the renowned dim sum restaurant that has earned Michelin stars multiple times, is set to introduce a limited special menu item, the 'Water Dumpling.' This dish will be available from June 1 to July 31, 2026, and promises a delightful experience for dim sum lovers in Japan.

Located in the heart of Tokyo, Tim Ho Wan is famous for delivering exceptional Cantonese cuisine at more approachable prices. The Water Dumpling is a standout addition to the menu, featuring a delicious filling of plump shrimp, mushrooms, and bamboo shoots wrapped in a delicate dough. Served in a warm, homemade broth, this dish is both hearty and satisfying, all while showcasing the skill and tradition of Cantonese cooking.

Tim Ho Wan was founded in 2009 by Mak Kwai Pui and Leung Fai Keung, both of whom have an impressive culinary background, having worked at the prestigious Lung King Heen restaurant. Their vision was to create a casual dining experience that still offered authentic, high-quality dim sum. This vision resonated well with diners, and in 2010, the restaurant gained its first Michelin star, quickly earning the title of the “world's cheapest Michelin-starred restaurant.” Today, it stands as a beloved dining destination, not only in Hong Kong but also in Taiwan, Australia, and the United States, with locations in cities like New York, Texas, Las Vegas, and Hawaii.

Tim Ho Wan made its debut in Japan with the opening of its Hibiya store in 2018. It soon became a hotspot for food enthusiasts seeking genuine dim sum, and the popularity only grew, leading to more locations, including the Tokyo Dome City LaQua store in 2023 and Umeda Chayamachi store in 2024. In 2025, the brand will open another outlet in Chiba at Lalaport Tokyo-Bay, further expanding its reach across Japan.

Each dish at Tim Ho Wan is crafted from original recipes and is meticulously handmade at each location, ensuring an authentic dining experience. The menu features a wide variety of items, including steamed dishes, fried delicacies, rice rolls, congee, dumplings, and desserts. Among the must-try items is the iconic 'Baked Char Siu Bao,' often recommended by both locals and travelers alike.

As the limited edition Water Dumpling rolls out, it adds to the diverse array of traditional Cantonese flavors available at Tim Ho Wan, allowing guests to enjoy a piece of Hong Kong's culinary heritage.

Special Menu Details

• - Dish Name: Water Dumpling
• - Price: 980 yen (tax included)
• - Availability: June 1 - July 31, 2026
• - Locations: Hibiya store, Tokyo Dome City LaQua, Lalaport Tokyo-Bay, Umeda Chayamachi store
• - Official Website: Tim Ho Wan

For those who appreciate authentic dim sum and want to experience a Michelin-star quality meal in a casual setting, Tim Ho Wan’s latest offering promises to be an unforgettable treat. From its remarkable history to its commitment to quality, there’s no better place to savor the essence of Cantonese cuisine than Tim Ho Wan.