NADAMAN’s Kyushu Local Gourmet Fair to Bring Regional Flavors Until Late July

Discover the Authentic Taste of Kyushu

This summer, delight in an exploration of Kyushu’s culinary treasures at the NADAMAN Kitchen's “Kyushu Local Gourmet Fair”. From June 18 to July 29, 2025, this event will showcase nine distinct dishes crafted from regional ingredients, available at 40 NADAMAN kitchen locations nationwide.

Event Overview

- Event Name: NADAMAN Kitchen “Kyushu Local Gourmet Fair”
- Participating Locations: 40 NADAMAN kitchen stores across Japan
- Duration: June 18, 2025 (Wednesday) to July 29, 2025 (Tuesday)

During this period, guests can indulge in a limited selection of authentic Kyushu dishes, each prepared skillfully by NADAMAN chefs, promising an unforgettable culinary journey.

Try These Delectable Dishes

Here’s a sneak peek into some of the regional specialties being offered:

- Mentaiko and Hanamidori Cheese Gratin (Fukuoka, ¥972)

Enjoy a fusion of flavors with this rich gratin featuring Fukuoka's renowned mentaiko and the tender meat of Hanamidori chicken, set in a savory cheese sauce.

- Agodashi Goto Udon (Nagasaki, ¥702)

Experience the elegant taste of Goto Udon, enhanced by a delicate fish dashi that complements the noodles' delightful texture and flavor.

- Kurobuta Shumai and Satsumaage in Ginger Sauce (Kagoshima, ¥864)

Savor the taste of Kagoshima’s black pork in these exquisite shumai paired with flavorful Satsumaage, combined into a delicious ginger-infused sauce.

With each dish meticulously prepared, NADAMAN invites gourmets and food lovers alike to relish the vibrant tastes of Kyushu.

Additional Delights

Guests can also enjoy other enticing offerings throughout the fair:

- Bungo Chicken Tempura with Three Dipping Sauces (Oita, ¥729)
- Hakata Water-boiled Chicken Wonton Soup (Fukuoka, ¥864)
- Goto Tofu and Aari Seaweed Chawanmushi (Saga, ¥567)
- Chicken Rice with Rich Chicken Soup (Kagoshima, ¥891)
- Miyazaki's Chicken Nanban with Rich Cheese Sauce (Miyazaki, ¥891)
- Spicy Mustard Lotus Root with Tomato Salad (Kumamoto, ¥648)

It’s a unique chance to embrace not only the culinary delights of Kyushu but also the culture behind each dish.

Fun and Rewards with a Stamp Rally

In addition to the gourmet fair, NADAMAN is hosting a stamp rally, where every purchase of featured products earns a stamp on your card. Collecting seven stamps leads to a complimentary NADAMAN's special “Japanese-style Beef Curry”. This dish combines a rich blend of spices with the buttery taste of beef and vegetables, encapsulating a delightful flavor that keeps you coming back for more.

- Stamp Rally Duration: June 18, 2025 (Wednesday) to July 29, 2025 (Tuesday)

Participate in this rewarding experience while discovering the culinary wonders of Kyushu!

About NADAMAN

Established in the Edo period in 1830, NADAMAN has built a legacy around traditional Japanese cuisine. With roots in Osaka and a presence in various celebrated events, including the Tokyo Summit and international exhibitions, it has adapted and evolved while maintaining a commitment to quality and tradition. Today, the NADAMAN Kitchen serves as their specialized bento and delicacies brand, ensuring that the timeless flavors of Japanese cuisine continue to be enjoyed by many.

We encourage everyone to explore the mesmerizing flavors and delightful dishes at the NADAMAN Kitchen’s Kyushu Local Gourmet Fair and savor every bite of this seasonal celebration!