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Refreshing Cold Noodles from Hokkaido

As the sweltering summer heat looms, Seven-Eleven Japan is launching two delicious cold noodle options that celebrate the flavors of Hokkaido. Starting July 7, the popular "Lamb Shabu Udon with Grated Sauce" will be available, followed closely by the "Cold Sapporo Miso Ramen" starting July 14. These two dishes encapsulate the essence of Hokkaido’s culinary delights and offer a refreshing way for locals to enjoy classic favorites.

Lamb Shabu Udon with Grated Sauce

Price: 550 yen (tax included: 594 yen)
Release Date: July 7 (from this date onwards)
Available in: Hokkaido

This dish features cold udon noodles paired with tender lamb shabu, served with a special grated soy sauce. The sauce combines the boldness of soy and garlic with the delicate flavors of grated daikon, inviting diners to savor the unique taste of Hokkaido’s beloved lamb meat. The natural sweetness of onions and a hint of acidity create a wonderfully refreshing experience, especially during hot summer days.

This dish is not just about noodles and meat; it’s complemented with crunchy vegetables and savory bonito flakes, making it an invigorating meal that can be enjoyed like a salad, ensuring there's never a dull bite.

Cold Sapporo Miso Ramen

Price: 498 yen (tax included: 537.84 yen)
Release Date: July 14 (from this date onwards)
Available in: Hokkaido (in Kitami, Obihiro, and Kushiro areas from July 21)

The Cold Sapporo Miso Ramen defies expectations with its richness even in a chilled form. The robust miso flavor packs a punch, offering the authentic taste that Sapporo ramen is known for, even when served cold.

Topped with traditional ingredients like chashu (braised pork) and menma (bamboo shoots), this dish is a fusion of flavor. The freshly grated ginger mixed within the broth introduces a refreshing zing and gives a lovely contrast to the deep richness of the cold miso soup, creating a light yet satisfying finish.

A Thoughtful Approach to Summer Flavors

In developing these offerings, Seven-Eleven Japan aimed to present the familiar tastes of Hokkaido in the most enjoyable way for the summer season. Special care has been taken to balance the flavors of both the sauce and broth, ensuring that the richness doesn't overwhelm, and instead encourages customers to relish every bite. The garlic undertone in the sauce and the ginger's bright notes meld beautifully, providing a cooling treat during the hot months ahead.

Both dishes are designed to let Hokkaido residents enjoy their beloved local flavors in a refreshing form, perfect for combating the summer heat. Don’t miss out on experiencing a taste of Hokkaido’s seasonal delight with these newly introduced cold noodle dishes!

Please note that prices may vary by store, and while these items are currently available, local availability may change. Check with your local store for the latest offerings.