#Japan #Tokyo #COEDO Beer #Summer Fair #Tokyo Beer Hall

Summer Fair at Tokyo Beer Hall & Beer Terrace 14

Starting July 22, 2026, the Tokyo Beer Hall & Beer Terrace 14 in Marunouchi will kick off a limited-time summer fair titled "Salt and Spice." This exciting event is designed to enhance the beer-drinking experience through the clever use of fresh ingredients.

Set against the backdrop of Tokyo's bustling skyscrapers, the venue boasts a refreshing terrace space that feels like an escape from the ordinary. Here, guests will explore a menu of twelve dishes that highlight the natural flavors of Japanese ingredients, crafted to pair perfectly with COEDO beers, specifically "Marihana" and "Kyara."

A Culinary Journey of Flavors

The fair focuses on the dual concepts of salt and spice. Salt is used to amplify flavors, utilizing a variety of types such as smoked salt, Dukkah salt, and aromatic sansho salt, each selected to complement different cooking methods and ingredients. Spices including roasted seven spice, fermented chili, and sansho provide an enchanting aroma and distinctive heat, elevating the dining experience.

The combination of carefully selected dishes and premium COEDO beer rounds out this culinary journey, emphasizing the refreshing qualities of "Marihana" and the aromatic bitterness of "Kyara."

Highlighted Menu Items

Among the culinary offerings, several standout dishes include:

• - Grilled Corn with Dukkah Salt (880 yen): Sweet corn, grilled to perfection and enhanced with Dukkah salt, brings out the natural sweetness and aroma of the corn.
• - Deep-Fried Chicken with Sansho Salt (990 yen): Crispy fried chicken coated in a fragrant sansho salt, paired with the citrus notes of "Marihana."
• - Seared Mackerel Carpaccio with Roasted Seven Spice (1,320 yen): A reimagined Japanese sake pairing featuring deep flavors complemented by the roasted seven spice.
• - Grilled Lamb Skewers with Fermented Chili and Green Sauce (2,200 yen): Juicy lamb paired with the robust heat of fermented chili and refreshing green sauce makes for a summer highlight.

Diverse Dining Experiences

The fair offers three distinct party plans, each available with an unlimited COEDO beer option:
1. BBQ Plan – Featuring Fukushima's premium chicken "Kawamata Shamo," this plan provides an indulgent BBQ experience.
2. Beer Friends Plan – A selection highlighting seasonal ingredients that pair beautifully with COEDO beers, allowing guests to choose between lamb or beef steak.
3. Casual Plan – A selection designed for a laid-back gathering, featuring classic favorites from the menu.

COEDO Beer Selection

Tokyo Beer Hall & Beer Terrace 14 is one of the few places offering all six varieties of COEDO beer on draft, including:

• - Ruri - A light and refreshing beer with mild bitterness.
• - Marihana - A session IPA with grapefruit notes and a vibrant citrus aroma.
• - Kyara - A bitter beer with refreshing citrus aromas that complement hearty dishes.
• - Shiro - A smooth, fruity beer with low bitterness, perfect for easy drinking.
• - Shikkoku - A black beer with rich flavors and a smooth finish.
• - Beniaka - A bold and sweet beer, unlike any other.

Venue Details

Tokyo Beer Hall & Beer Terrace 14 is a vibrant oasis in Marunouchi, frequented by local office workers. With its lush terrace and a spectacular view, it’s the perfect spot to enjoy craft beers and inventive dishes by talented chefs.

• - Location: Marunouchi Eiraku Building 2F, 1-4-1 Marunouchi, Chiyoda, Tokyo
• - Contact: +81 3-6269-9585
• - Opening Hours: 11:00 AM - 11:00 PM
• - Web Reservations: Tabelog
• - Instagram: @tokyobeerhall14

Don't miss this unique summer fair, celebrating the extraordinary flavors of salt and spice, and enhancing your beer experience in the heart of Tokyo!