#Japan #Tokyo #Kakigori #Hotel New Otani #Mask Melon

Embrace Summer's Heat with a Cool Treat: Mask Melon Kakigori

As the rainy season comes to a close in Tokyo, temperatures soar, marking the arrival of summer. To combat the sizzling heat, Hotel New Otani's all-day dining venue, SATSUKI, has introduced the exquisite Mask Melon Kakigori, available until August 31, 2026. This delectable dessert promises a refreshing escape with its high-quality ingredients, perfect for enjoying in the summer’s embrace.

The Japan Meteorological Agency announced the end of the rainy season on July 20, 2026, and predicted the summer months will see higher-than-usual temperatures across the nation, especially during the latter part of July and early August. Indeed, the 'extreme heat days' surpassing 40°C officially label this summer as one of the hottest, emphasizing the urgent need for delicious ways to cool down. At SATSUKI, patrons can indulge in sumptuous, refreshing desserts designed for the sweltering days ahead.

A Melon Wonderland Awaits

Central to SATSUKI's offering is the enticing Mask Melon, known for its juicy sweetness. The dessert features a delightful jelly at the bottom of the bowl that captures the perfect balance of sweetness and tanginess, topped generously with fresh melon chunks. The shining star, however, is the fluffy, cotton candy-like shaved ice made from the exquisite Nikkō natural ice. Combined with a luscious melon sauce, each spoonful transports you to a refreshingly delightful realm. To complete this summery masterpiece, rich cream from Ōmuta in Kyushu graces the top, akin to the hotel’s signature Super Melon Shortcake.

What makes this experience special is the perfect harmony of fruit, cream, and ice, allowing guests to revel in a three-part symphony of flavors. This unique dessert truly embodies the essence of summer, offering a fleeting taste that can only be savored during this season.

The Art of Nikkō Natural Ice

The ultra-smooth Nikkō natural ice used in the Mask Melon Kakigori is crafted using a traditional method where mountain spring water freezes naturally without intervention. Once harvested, the ice is carefully stored in an ice house, protected with sawdust for preservation. This labor-intensive process results in crystalline ice devoid of impurities, giving it an ethereal texture reminiscent of cotton candy. Those lucky enough to enjoy this kakigori experience will discover a taste that is refreshingly smooth without the typical brain-freezing sensation often associated with traditional shaved ice desserts.

Explore More: A Variety of Kakigori Options

Hotel New Otani does not stop at the iconic Mask Melon Kakigori. SATSUKI also offers an array of other captivating kakigori flavors, such as the Pineapple Kakigori (¥3,025, service fee not included) and unique variations from Japanese Restaurant KATO'S DINING & BAR, including Matcha Kakigori and Tottori Watermelon Kakigori (both priced at ¥3,025 each). Each dessert embodies the essence of summer with luxurious ingredients and creative presentations sure to entice your palate and your camera.

Escape to a Summer Oasis

In this season of heat and hustle, why not treat yourself to a deliciously cool experience at Hotel New Otani's SATSUKI?

• - Duration: Until August 31, 2026
• - Time: 11:00 AM to 5:00 PM
• - Price: ¥4,950 (service fee not included)
• - Location: Hotel New Otani, 4-1 Kioi-cho Chiyoda-ku, Tokyo, The Main Lobby Floor
• - Reservation/Inquiries: Tel: 03-5275-3177 (direct to SATSUKI)

Indulge in the summer's coolest and most delectable treats in a refreshing atmosphere. Dive into the carefully crafted desserts and let the flavors whisk you away to a delightful summer getaway!