#Japan #Tokyo #Subway #Shrimp Avocado #Salsa Sauce

Subway's Summer Sensation: Salsa Shrimp Avocado

Subway, the popular sandwich chain that originated in 1965 in Connecticut, is set to launch a new, limited-time seasonal delight. Starting August 13, 2025, customers across the nation will have the opportunity to enjoy the Salsa Shrimp Avocado sandwich. This special offering combines the much-loved shrimp avocado sandwich—Subway's number one seller—with a zesty salsa sauce for a refreshing summer twist.

The shrimp avocado sandwich has consistently been a favorite among fans, holding its position as the go-to choice in Subway's regular menu. Paired perfectly with the fresh ingredients and made-to-order style that Subway is renowned for, this new version features the same plump, juicy shrimp and creamy avocado that customers have come to adore.

What makes the Salsa Shrimp Avocado stand out is the addition of the authentic spicy salsa sauce. This tangy sauce is not only a popular choice among customers but has also been a top seller in Subway's Taco Series for four consecutive years. The combination of the crunchy-textured shrimp, the mellow sweetness of avocado, and the zing of lime-infused salsa results in an irresistible taste, making it the perfect sandwich to dive into during the hot summer days.

Additionally, the nutritional aspects of the Salsa Shrimp Avocado sandwich are appealing for those mindful of their health. Priced at 670 yen (tax included), the sandwich carries 305 calories and 39.1 grams of carbohydrates, making it a satisfying yet light option.

Here are some key details about this delectable offering:

• - Name: Salsa Shrimp Avocado
• - Price: 670 yen (tax included)
• - Calories: 305 kcal
• - Carbohydrates: 39.1g
• - Availability: From August 13, 2025, while supplies last.
• - Locations: Available at all Subway stores, excluding some locations such as those in leisure facilities.

Subway's expansion in Japan began on March 25, 1992, at a location in Minato, Tokyo, and since then, it has spread throughout the country, bringing its unique sandwich-making experience to many. Each sandwich is made fresh daily, featuring bread baked in-store, high-quality ingredients like roast beef, shrimp, and avocado, along with a variety of crisp vegetables. The staff, known as sandwich artists, take pride in crafting each sandwich with care, ensuring a customized experience for every customer.

As summer continues to heat up, Subway invites customers to savor this limited-time offer that brings together the fiesta of Mexican flavors and refreshing ingredients. Don’t miss out on this chance to try the Salsa Shrimp Avocado and kick your summer up a notch with its vibrant flavors. Hurry and enjoy this seasonal treat before it’s gone!