#Japan #Tokyo #Japanese Sweets #BAKERS gonna BAKE #winter scones

BAKERS gonna BAKE's New Winter Delights

As the winter season approaches, BAKERS gonna BAKE, a specialty scone shop managed by Ivy Company, is launching a collection of winter-exclusive scones that expertly blend traditional Japanese sweets with the classic English treat. From December 26, 2025, to February 3, 2026, customers can delight in unique offerings such as the 'Kasama Chestnut Kinton Scone Sandwich' and 'Salted Bean Daifuku Scone,' perfect for enjoying during the holiday season.

Traditional Meets Trendy

BAKERS gonna BAKE is renowned for its high-quality scones, which mix the classic English recipe with seasonal trends to bring a fun twist to everyday dining. Their winter-inspired menu showcases scones that embody the subtle elegance and comforting sweetness of Japanese confections.

Recommended Highlight: Kasama Chestnut Kinton Scone Sandwich

One of the standout offerings is the 'Kasama Chestnut Kinton Scone Sandwich' priced at 460 yen (tax included). This delightful treat features a luxurious chestnut paste made from Kasama chestnuts, sandwiched between original brown sugar scones. It is accentuated with a fig cream cheese and a crispy sesame tuile that enhances the sweetness of the chestnuts, making it a must-try this winter.

Surprise: Salted Bean Daifuku Scone

Another new addition, the 'Salted Bean Daifuku Scone,' priced at 360 yen, is visually reminiscent of a traditional daifuku. Its fun texture, moist and chewy like the actual confection, is crafted with domestic glutinous rice flour and salted red peas, enclosing Hokkaido's prized adzuki beans. This inventive creation exemplifies BAKERS gonna BAKE’s passion for crafting unique Japanese-style desserts.

Matcha and White Chocolate Scone

Adding to the seasonal lineup is the 'Uji Matcha and White Chocolate Scone,' available for 380 yen. This tantalizing offering fuses the subtle bitterness of Uji matcha with the creamy sweetness of white chocolate, creating a harmonious flavor that pairs beautifully with tea, coffee, or even Japanese green tea—a perfect gift for the New Year’s holiday.

Savory Options: Pork Bun-inspired Scone

Expanding their menu, BAKERS gonna BAKE is also introducing the 'Pork Bun-inspired Savory Scone' for 360 yen, which will be available from December 26, 2025, to March 10, 2026. Utilizing Awaji Island's sea salt, this scone is filled with savory pork and vegetables, delivering a delightful flavor when warmed up.

Quality Craftsmanship

Each scone at BAKERS gonna BAKE is meticulously crafted with carefully selected ingredients, resulting in a wholesome and flavorful treat that promises to brighten everyday moments. Customers have a delightful selection to choose from this winter, making each visit a culinary adventure.

Store Locations and Details

BAKERS gonna BAKE - Tokyo Gift Palette

• - Address: 1-9-1 Marunouchi, Chiyoda, Tokyo (inside Tokyo Gift Palette)
• - Phone: 03-6551-2332
• - Hours: Weekdays 9:30 AM - 8:30 PM; Saturday, Sunday, Holidays 9:00 AM - 8:30 PM
• - Closed: Follows facility’s schedule

BAKERS gonna BAKE - Echika Omotesando

• - Address: 3-6-12 Kita-Aoyama, Minato, Tokyo (inside Tokyo Metro Omotesando Station)
• - Phone: 03-6447-1631
• - Hours: 10:00 AM - 9:00 PM
• - Closed: Follows facility’s schedule

Explore the winter-inspired scones at BAKERS gonna BAKE and savor the taste of Japan’s beloved confections in a delightful new form.