#USA #Los Angeles #UCLA #Bread Head #Westwood Village

Bread Head Set to Open in Westwood Village

After much anticipation, Bread Head, a celebrated culinary venture, is ready to open its doors for its third location in Westwood Village on November 1, 2025. This fresh establishment will be situated just blocks away from the UCLA campus, aiming to become a favorite spot for both students and local residents.

Co-founder and CEO Greg Willsey expressed his excitement about joining the vibrant Westwood community. He emphasized that the area's liveliness and walkability made it an ideal location for Bread Head, similar to their successful establishments in Santa Monica and Manhattan Beach. Not only will the new sandwich shop cater to the cravings of UCLA students, but it will also serve the various healthcare professionals and local businesses in the vicinity.

Bread Head has built a solid reputation for crafting top-quality sandwiches, all made from scratch on a daily basis. The cornerstone of their offerings is a custom-baked focaccia that is lovingly prepared throughout the day in special pans to ensure unparalleled freshness. Each sandwich is thoughtfully constructed using high-quality ingredients, providing an experience that engages both taste and smell.

Chef Alex Williams remarked, “Our vision is to create a neighborhood sandwich shop where people gather not just for the food, but for the overall experience. Our creations are designed to honor classic sandwich traditions while elevating them through remarkable craftsmanship.” He also highlighted that these sandwiches are perfect for a quick lunch or a comforting meal while studying for exams.

Willsey added the business aims to be a long-standing fixture within the community, ensuring both locals and visitors know where to find exceptional sandwiches. This dedication to quality has earned Bread Head commendations such as being recognized by the Los Angeles Times as “LA's Next Great Sandwich Shop,” and their Mozzarella Sandwich was featured among “One Of The 26 Best Dishes We Ate Across America” by the New York Times.

The new shop's menu will not only feature the award-winning sandwiches but also a selection of refreshing drinks, sides, and their famous chocolate espresso cookies. Every item reflects Bread Head's commitment to quality and creative flavor combinations, crafted with care by a team of professional chefs and bakers under the guidance of Williams and fellow founder Jordan Synder, both of whom have been awarded Michelin Stars.

Located at 1136 Westwood Boulevard, Los Angeles, CA 90024, the new shop promises to be an exciting addition to Westwood Village. Bread Head encourages everyone to stay tuned to their social media channels for updates and announcements leading to their grand opening.

For more details and to explore their delicious offerings, customers can visit Bread Head online or follow them on social media @breadheadla. With a grand promise of deliciousness, Bread Head is all set to spread joy in Westwood with its unique sandwiches that marry tradition with innovation.

Media Contact
Greg Willsey
310.384.7410
[email protected]

About Bread Head
Founded by culinary innovators, Bread Head is on a mission to elevate the classic sandwich experience. With a focus on premium ingredients and exquisite flavor combinations, the brand aims to create lasting experiences for food lovers everywhere.