Delight in the Signature Kakigori This Summer from Kamakura Sweet Shop

Experience the Summer Delight of Kakigori

As summer approaches, the excitement around Kamakura Sweet Shop's beloved kakigori revitalizes every customer’s sweet tooth. Kensuke Koike, the co-founder, remarks, "Every year, we receive inquiries asking, 'Will there be kakigori this year?'"

This long-standing favorite will once again grace the menu starting June 5, 2026. The quality of ingredients remains unwavering, with a delightful twist introduced through new toppings for an enriched tasting experience.

The Essence of Kamakura's Kakigori

A highlight of Kamakura’s kakigori is the pure ice known as "Misato Hyo-muro," sourced from natural spring water drawn from 150 meters underground in Mie Prefecture. This ice undergoes a meticulous freezing process, resulting in a texture that is fluffier and softer than snow. When it melts in your mouth, it creates an unparalleled sensation, bringing back enthusiastic customers every summer, all eager to savor that unique experience again.

The syrup is crafted using premium "Tenku Matcha®" and "Tenku Hojicha®" from Shizuoka Prefecture, while the condensed milk uses only 100% beet sugar sourced from Hokkaido, emphasizing quality over everything else.

New Toppings for 2026

Alongside the classic favorites like "Ichigo Kakigori" (Strawberry Kakigori) and "Matcha Anko Kakigori," two fresh innovations join the lineup:

- Black Sesame Warabi-mochi (Newly Introduced)
- Matcha Kinako Warabi-mochi (Newly Introduced)

These chewy mochi add a delightful texture that pairs perfectly with the cold, fluffy ice, offering a new dimension to the classic kakigori. The shop continues to serve traditional toppings like Shiratama, Hokkaido-boiled Azuki, and Kinako Warabi-mochi, encouraging everyone to customize their ideal bowl.

Features of Kamakura's Kakigori

- Melt-in-your-mouth Texture: The fluffiness of pure ice from Misato Hyo-muro creates a dreamy consistency.
- Exceptional Syrups: Unique syrup offerings like Shizuoka’s "Tenku Matcha®" and refreshing seasonal flavors such as fresh strawberry and Meyer lemon.
- Quality Condensed Milk: 100% beet sugar condensed milk sourced from Hokkaido guarantees pure sweetness.
- Customizable Options: Create your perfect kakigori bowl by mixing and matching syrups and toppings.

The Perfect Summer Treat

Kamakura’s kakigori is ideal for a hot afternoon, whether you're on a shopping trip or simply enjoying some sightseeing. It's a lovely indulgence that enriches everyday life, offering a moment of refreshment on sweltering days.

"Even though it's refreshing, it leaves warm memories. That is the essence of Kamakura Sweet Shop's kakigori," reflects Koike.

Product Information

- Release Date: Starting June 5, 2026 (Friday)
- Product Names: Ichigo Kakigori, Matcha Anko Kakigori, and more
- New Toppings: Black Sesame Warabi-mochi, Matcha Kinako Warabi-mochi
- Ice Type: Pure Ice "Misato Hyo-muro" (natural spring water from Mie Prefecture)
- Sales Locations: Available at all Kamakura Sweet Shop outlets
- Note: Availability may vary at certain locations.

Kamakura Sweet Shop is committed to delivering rich moments in harmony with the changing seasons of Japan through their dedication to traditional ingredients.