Kikkoman's New Vege Series Offers Easy Vegetables at Home!
Kikkoman Foods has stepped into the spotlight with its recent launch of the "Uchi no Gohan Vege" series, designed to make vegetable consumption both easy and delicious at home. As of August 4, the company unveiled two new products: "Stir-Fried Hakusai and Negi in Oroshi Sauce" and "Butter Soy Sauce with Daikon and Moyashi". Each of these dishes provides approximately half of the recommended daily vegetable intake, making it an excellent solution for health-conscious individuals.
The need for increased vegetable consumption has never been more pressing, as made clear by Japan's Ministry of Health, Labour and Welfare stating that the daily vegetable intake goal is set at 350 grams. However, the recent National Health and Nutrition Survey revealed that adults over 20 consume only an average of 256 grams daily, leaving a significant shortfall of 94 grams. Kikkoman's new offerings aim to bridge this gap by simplifying the cooking process and making it more accessible for everyday life.
1. Stir-Fried Hakusai and Negi in Oroshi Sauce
- Ingredients Required: 1/8 head of hakusai (approximately 350g) and 1/2 stalk of long green onion (approximately 50g).
- Cooking Method: Start by heating oil in a frying pan, then add hakusai and long green onion. Pour in the designated amount of water along with the seasoning mix, cover, and steam cook for about 8 minutes.
- The end result is a juicy, fluffy vegetable dish enriched with a delectable blend of katsuobushi base dashi and a hint of yuzu for a gentle, refreshing flavor experience.
2. Butter Soy Sauce with Daikon and Moyashi
- Ingredients Required: 1/4 of a daikon (approximately 200g) and 1 bag of moyashi (approximately 200g).
- Cooking Method: In this recipe, heat oil in a frying pan and add daikon. Splash in a bit of water, cover, and steam for a couple of minutes. Then, add moyashi and the seasoning mix to stir fry, completing the dish in about 8 minutes.
- Featuring a robust flavor profile that combines butter and soy sauce, highlighted with a kick of black pepper, this dish harmonizes perfectly with rice for a satisfying meal.
These new additions not only fulfill the nutritional needs of consumers but also respond to the growing demand for quick and convenient meal preparation. Kikkoman recognizes the changing lifestyle patterns that prioritize time-saving cooking solutions without sacrificing quality or taste. With these ready-to-cook vegetable mixes, those struggling to meet their daily vegetable quota can easily enjoy a healthy dish in just minutes.
Kikkoman's dedication to supporting home-cooked meals is evident as they continue to innovate and cater to the evolving preferences of busy consumers. Each pouch is crafted to serve two people, making it an ideal choice for family dinners or when preparing meals for guests.
- Suggested Retail Price: 220 yen
- Suggested Retail Price: 220 yen
These new products are now available nationwide, confirming Kikkoman's commitment to making nutritious eating both practical and enjoyable for everyone. For inquiries, customers can contact the Kikkoman Customer Consultation Center at 0120-120358.
The need for increased vegetable consumption has never been more pressing, as made clear by Japan's Ministry of Health, Labour and Welfare stating that the daily vegetable intake goal is set at 350 grams. However, the recent National Health and Nutrition Survey revealed that adults over 20 consume only an average of 256 grams daily, leaving a significant shortfall of 94 grams. Kikkoman's new offerings aim to bridge this gap by simplifying the cooking process and making it more accessible for everyday life.
Highlights of the New Products
1. Stir-Fried Hakusai and Negi in Oroshi Sauce
- Ingredients Required: 1/8 head of hakusai (approximately 350g) and 1/2 stalk of long green onion (approximately 50g).
- Cooking Method: Start by heating oil in a frying pan, then add hakusai and long green onion. Pour in the designated amount of water along with the seasoning mix, cover, and steam cook for about 8 minutes.
- The end result is a juicy, fluffy vegetable dish enriched with a delectable blend of katsuobushi base dashi and a hint of yuzu for a gentle, refreshing flavor experience.
2. Butter Soy Sauce with Daikon and Moyashi
- Ingredients Required: 1/4 of a daikon (approximately 200g) and 1 bag of moyashi (approximately 200g).
- Cooking Method: In this recipe, heat oil in a frying pan and add daikon. Splash in a bit of water, cover, and steam for a couple of minutes. Then, add moyashi and the seasoning mix to stir fry, completing the dish in about 8 minutes.
- Featuring a robust flavor profile that combines butter and soy sauce, highlighted with a kick of black pepper, this dish harmonizes perfectly with rice for a satisfying meal.
These new additions not only fulfill the nutritional needs of consumers but also respond to the growing demand for quick and convenient meal preparation. Kikkoman recognizes the changing lifestyle patterns that prioritize time-saving cooking solutions without sacrificing quality or taste. With these ready-to-cook vegetable mixes, those struggling to meet their daily vegetable quota can easily enjoy a healthy dish in just minutes.
Kikkoman's dedication to supporting home-cooked meals is evident as they continue to innovate and cater to the evolving preferences of busy consumers. Each pouch is crafted to serve two people, making it an ideal choice for family dinners or when preparing meals for guests.
Product Details
- - Product Name: Kikkoman Uchi no Gohan Vege Stir-Fried Hakusai and Negi in Oroshi Sauce (New Release)
- Suggested Retail Price: 220 yen
- - Product Name: Kikkoman Uchi no Gohan Vege Butter Soy Sauce with Daikon and Moyashi (New Release)
- Suggested Retail Price: 220 yen
These new products are now available nationwide, confirming Kikkoman's commitment to making nutritious eating both practical and enjoyable for everyone. For inquiries, customers can contact the Kikkoman Customer Consultation Center at 0120-120358.
Topics Consumer Products & Retail）
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