#Japan #Tokyo #Capitol Hotel #ORIGAMI #Summer Curry

Summer Delights at The Capitol Hotel Tokyu

From June 1 to June 30, 2025, The Capitol Hotel Tokyu in Nagata-cho, Chiyoda-ku, Tokyo, will unveil its ORIGAMI Curry Selection. This unique event is tailored to embrace the refreshing essence of early summer, spotlighting rich and spicy flavors.

Crafted with care by the hotel’s skilled chefs, the selection features an impressive lineup of six distinct curries, including three exclusive newcomers: ORIGAMI Keema Curry, Noto Pork Spicy Curry, and Grilled Vegetables with Millet Rice Soup Curry. These dishes highlight the intrinsic flavors of the ingredients, ensuring an unparalleled culinary experience.

A Delectable Dish Line-up

• - ORIGAMI Keema Curry (¥4,554): This rich curry is made with slow-cooked onions harmonizing with a proprietary spice blend. The dish boasts a deep, savory roux that envelopes coarsely ground beef. Accompanied by ratatouille and a soft-boiled egg, this culinary creation delivers delightful flavor transformations with each bite.

• - Noto Pork Spicy Curry (¥4,807): After years of development by Executive Chef Sogabe, this secret recipe is now available. With only onions, ginger, and spices in the roux, the dish delivers a perfect blend of sweetness and umami. Topped with fragrant grilled Noto pork, it is a simple yet indulgent experience.

• - Grilled Vegetables with Millet Rice Soup Curry (¥4,301): Tender vegetables are sautéed over low heat, infused with custom spices to draw out their flavors. Enriched with a homemade chicken broth, this soup curry offers a mild and complex taste. Paired with colorful grilled vegetables and seasoned millet rice, it’s perfect for health-conscious diners.

Alongside these specialty items, guests can also enjoy three classic curry options: Beef Curry (¥4,174), Shrimp Curry (¥3,542), and Chicken Curry (¥3,542). Each recipe has roots in the hotel's history, preserving flavors cherished since the era of the former Capitol Hotel.

Dining Experience at ORIGAMI

Located on the third floor, ORIGAMI provides a comfortable yet elegant atmosphere perfect for both lunch and dinner, operating from 11:30 AM to 3:00 PM (last order at 2:30 PM) and 5:00 PM to 10:00 PM (last order at 9:00 PM). To secure your experience, reservations can be made by calling 03-3503-0872.

Chef Mitsuharu Anbo expresses a commitment to delivering memorable dishes crafted from simple yet high-quality ingredients. He emphasizes the importance of careful preparation to enhance the aromatic spices in his curries, all while supporting local recovery by utilizing premium pork from the Noto region of Ishikawa.

As summer unfolds, the ORIGAMI Curry Selection promises a feast that stimulates the senses. Guests are invited to savor this luxurious culinary journey, making it an ideal outing for families and friends alike.

The Capitol Hotel Tokyu offers a unique blend of urban convenience and serene tranquility, nestled in an exceptional location where the beauty of all four seasons unfolds. Renowned for its warm hospitality, the hotel provides an unforgettable escape from everyday life with upscale elements and amenities, including 251 guest rooms, diverse dining options, five banquet halls, an indoor pool, and a fitness club. Having achieved the prestigious five-star rating by Forbes Travel Guide for five consecutive years, The Capitol Hotel Tokyu remains a standout destination for both domestic and international guests.

Note: Prices include tax and service charges. Images are for illustrative purposes. Changes may occur due to various circumstances; please check the hotel website for the latest information.