#Japan #Tokyo #Local Cuisine #Akasaka Umaya #Seasonal Fair

Taste of Autumn at Akasaka Umaya

Akasaka Umaya, operated by JR Kyushu Food Service Co., is hosting an exclusive seasonal fair running from October 1 to November 22, 2025. This event promises a delightful culinary experience, highlighting premium ingredients that capture the essence of autumn.

Seasonal Menu Highlights

Guests can indulge in a range of exquisite dishes featuring fresh seasonal ingredients, crafted to emphasize their natural flavors. Here’s a sneak peek into some of the menu highlights available exclusively at Akasaka Umaya:

• - Fried Fugu and Taro: Featuring rich, sweet Fugu from Hokkaido, combined with perfectly fried taro and complemented with refreshing Oita-produced kabosu citrus。

• - Aged Egg and Autumn Eggplant Ajillo: A tantalizing dish that presents meltingly tender autumn eggplant infused with the spicy flavors of Hakata mentai (cod roe), sizzling in hot olive oil, making it a perfect match with baguette.

• - Hakata Wagyu Beef and Burdock Nimono: This dish features the flavorful Wagyu beef from Hakata, slow-cooked with sweet soy sauce and burdock root, served with locally produced 'Uchi no Tamago' eggs for a masterpiece of taste.

• - Tempura of Autumn Salmon and Maitake: Crisp tempura of seasonal salmon and aromatic maitake mushrooms, served with sea salt and delicious dipping sauce, offers a sensory delight for autumn food lovers.

Refreshing Drinks

To enhance your dining experience, a selection of autumn seasonal craft beers and 'hiyaki' sake from Kyushu’s breweries will also be available, ensuring the perfect pairing with your meal.

Fair Details

• - Period: October 1 (Wednesday) - November 22 (Saturday) from 5:00 PM onwards
• - Venues: Akasaka Umaya and Akasaka Umaya Shinjuku (some menu items available)

About Akasaka Umaya

Drawing inspiration from the warm welcome once extended to travelers on the highways, Akasaka Umaya embodies a spirit of hospitality and comfort that resonates throughout the dining space. With a focus on charcoal-cooked cuisine utilizing local Kyushu ingredients, the restaurant offers dishes that appeal to a diverse clientele, ensuring an enjoyable experience for all.

Location Details

• - Akasaka Umaya

Address: 4-2-32 Akasaka, Minato City, Tokyo
Hours: Monday to Friday: 11:00 AM - 2:30 PM / 5:00 PM - 11:00 PM
Saturday: 5:00 PM - 10:00 PM
Closed on Sundays and Holidays

• - Akasaka Umaya Shinjuku

Address: 2-6-2 Yoyogi, Shibuya City, Tokyo, JR Kyushu Hotel Blossom Shinjuku 1F
Hours: Monday to Saturday: 6:30 AM - 11:00 PM
Sundays and Holidays: 6:30 AM - 10:00 PM

Join us at Akasaka Umaya as we celebrate the flavors of autumn in a setting designed to create unforgettable memories.