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Refreshing Rice Flour Recipes to Tackle the Summer Heat!

As Japan faces record-breaking temperatures this summer, the Komeko Times has stepped up to offer creative and simple rice flour recipes that are perfect for cooling down! With a variety of refreshing options on the way, let’s take a closer look at some standout recipes that promise to keep your appetite satisfied while battling the heat.

1. Chilled Rice Flour Warabi Mochi - Made with Just 3 Ingredients!

This delightful treat can be enjoyed as a cool dessert or paired with kakigori (shaved ice) for an extra special twist!

Ingredients:

• - A:

- 50g rice flour
- 150cc water
- 1 tablespoon sugar

• - B:

- 2 tablespoons kinako (roasted soybean flour)
- 2 tablespoons kibi sugar

Instructions:

1. In a bowl, mix ingredients A well.
2. Heat the mixture in a microwave at 600w for 1 minute, then mix again.
3. Microwave it again for 1.5 minutes at 600w, then mix.
4. Use two spoons to scoop out bite-sized pieces, then drop them into ice water and remove.
5. Coat them in the mixture of B.

Cooking Tips:

• - Wet the spoons to make handling the mixture easier and prevent it from sticking.

2. Refreshing Mango Rice Flour Rare Cheesecake Bars

Using frozen mango, these cheesecake bars are a perfect summer treat that balances sweetness and creaminess!

Ingredients:

• - 30g rice oil
• - 2 tablespoons honey
• - 100g rice flour (for pastries)
• - 20g almond flour
• - 40g melted butter
• - 200g cream cheese
• - 50g kibi sugar
• - 100cc heavy cream
• - A:

- 3g gelatin powder
- 2 tablespoons hot water

• - Frozen mango chunks (as needed)
• - Mint leaves (for garnish)

Instructions:

1. In a bowl, mix rice oil and honey.
2. Add rice flour and almond flour to the mix, combining until it forms a dough.
3. Spread the dough to a thickness of 5mm and bake at 170°C for 10 minutes.
4. After cooling, place the cookies in a bag and crush them, mixing with melted butter.
5. Press this mixture into a pan lined with baking paper.
6. In a bowl, combine cream cheese and kibi sugar, mixing well with a spatula.
7. Add heavy cream to this mixture and combine. Then, mix in the gelatin solution from A.
8. Pour this over the crust and sprinkle frozen mango on top, then freeze for half a day before serving.
9. Cut into sticks and garnish with mint leaves.

Cooking Tips:

• - Be sure to pack the rice flour cookie crust tightly.

3. Healthy Banana Rice Flour Ice Cookie Sandwich

Utilizing nutritious bananas, this recipe provides a wholesome option that is simple for anyone to make. Perfect for a hot summer day, these icy sweet treats are sure to hit the spot!

Stay tuned for the recipe's release on August 25th!

About Komeko Times

Komeko Times is a web media platform aimed at consumers, sharing the latest information about rice flour through recipes, videos, and articles. Explore our official website and follow us on Instagram for more delicious rice flour recipes and updates!

The Rice Flour Promotion Project

The Rice Flour Promotion Project, supported by the Ministry of Agriculture, Forestry and Fisheries, aims to increase the consumption of rice and rice flour in response to rising food demands and prices, strengthening Japan's food security.

Conclusion

Don’t miss out on these delightful rice flour recipes this summer! Whether it's mizu-yokan or refreshing cheesecake bars, Komeko Times ensures you are equipped to enjoy the tantalizing flavors of this versatile ingredient while keeping cool on hot summer days.