Exploring Japanese Wine Culture: Winery Lunch Events in Otaru

Discover the Charm of Japanese Wine Culture at Otaru Ryotei Kuramure

Otaru City in Hokkaido is set to host a unique dining event called "Winery Lunch Enjoying Local Gourmet" at the Otaru Ryotei Kuramure, to be held on September 21 and October 19, 2025. This exciting collaboration between Kuramure, led by General Manager Naohito Tsuchida, and Hokkaido Wine, overseen by President Kohiro Shimamura, aims to showcase the beauty of Japanese wine culture alongside the rich culinary heritage of the region.

During this limited-time event, attendees will indulge in a specially crafted lunch box designed by Kuramure’s head chef, paired with award-winning selections from Hokkaido Wine. This initiative not only aims to attract wine enthusiasts but also to engage the local community, encouraging them to explore new ways to enjoy the exquisite flavors of the Asarigawa area during the breathtaking autumn foliage season.

Unique Pairings and Exclusive Experiences

The lunch will feature dishes highlighting seasonal ingredients, such as the exquisite "O-Tate" scallops from Otaru, fresh mackerel, and the locally sourced "Hakkaku" fish. These dishes are elegantly presented in a specially prepared lunch box, designed to allow guests to savor the unique contributions of the autumn harvest. The culinary team carefully selects ingredients that best represent the seasonal bounty of Otaru, making this dining experience truly special.

For an exceptional toast, guests will enjoy the sparkling wine, "Traditional Method Hokkaido Type C," which received a gold medal at the Decanter World Wine Awards 2025 and achieved the highest score for a Japanese sparkling wine. In addition to this award-winning label, a diverse selection of wines will be available for pairing throughout the meal.

A highlight of the event also includes a special access to a normally closed area - the vintage cabinet, transformed into a tasting room where guests will enjoy their meals while surrounded by the rich history and craftsmanship of the wine production process.

Event Details

- Dates: September 21 and October 19, 2025
- Time: 10:25 AM - 2:20 PM (both days)
- Location: Hokkaido Wine Winery / Otaru Wine Gallery (transportation from JR Minami-Otaru Station provided)
- Price: 17,600 yen (including tax)
- Capacity: Limited to 20 guests per session (first-come, first-served basis)

Those interested can reserve spots through the following links:

- September 21 Registration
- October 19 Registration
- Reservation Deadline: Three days prior to the event

Agenda for the Day

Time	Program

-	-

10:25	Gather at JR Minami-Otaru Station (near the bench)

10:30	Transfer to the winery (free taxi shuttle)

11:10	Winery tour

12:00	Lunch at the special tasting room "Keller3" — Kuramure's special lunch box paired with Hokkaido wines, visit to the vintage cabinet

1:30	Shopping at Otaru Wine Gallery (additional charge)

2:00	Depart from the winery (free taxi shuttle)

2:20	Dissolve at JR Minami-Otaru Station

Conclusion

As Chef Toshihiro Suzuki states, "Kuramure embodies the timeless world of Otaru's warehouse district. For this occasion, we crafted a unique lunch box that encapsulates the autumn treasures of Otaru, paired harmoniously with our award-winning wines. We highly encourage everyone to savor a unique experience that can only be enjoyed during this season."

This collaboration between Hokkaido Wine and Kuramure promises to deliver an unforgettable gastronomic experience reflective of both local flavors and the distinguished reputation of Hokkaido wine. Don’t miss out on this exclusive opportunity to indulge in exceptional pairings set against the backdrop of Japan’s mesmerizing autumn landscape.