#None #Arvos #Père Olive #Mediterranean Products

ARVOS™ Acquires Père Olive

In a significant move to bolster its presence in the chilled Mediterranean products sector, ARVOS™ (formerly known as AG Olives Group), a leading global supplier of table olives, has successfully acquired Père Olive. This strategic acquisition not only broadens ARVOS’s product range but also reinforces its capability to support retailers throughout Belgium, France, and other European markets in a competitive landscape.

Founded in 1993 by Eric Maes, Père Olive has established itself as a respected specialist in chilled Mediterranean delicacies, including table olives, antipasti, and dips. The acquisition aims to merge this expertise with ARVOS's extensive network and operational prowess. As a result, customers can expect to continue their business with the same brand, personnel, and products, while enjoying the added benefits of a more robust and versatile structure that ensures stability and consistency.

Advantages of the Acquisition

One of the key advantages of this acquisition is the amplified operational capacity that ARVOS brings to Père Olive. The integration of Père Olive’s chilled production facility located in Andenne, Belgium, with direct sourcing and local olive production lines in Spain and Greece will result in enhanced product offerings and a more streamlined supply chain.

Hugues Chamberlan, the Plant Manager at the Andenne facility, stated, “The merger with ARVOS strengthens our position for long-term growth while preserving the qualities that make Père Olive unique - quality, authenticity, flexibility, and close customer relationships.” This acquisition intends to simplify and structure the fragmented chilled Mediterranean product market and enhance the visibility and efficiency of the Apéro category.

Enhancing Market Position

With ARVOS backing, Père Olive is set to become a reliable and scalable partner for the development of the Apéro category. The acquisition ensures stronger sourcing capabilities, consistent quality, and enhanced supply stability. Francisco Escalante, CEO of ARVOS, remarked, “Combining chilled and non-chilled products provides retailers with greater consistency, flexibility, and depth. Père Olive enhances our offerings in table olives, antipasti, and dips while contributing to the structuring and growth of the Apéro category. Together, we can offer our customers greater continuity and ongoing innovation.”

Global Reach

ARVOS operates in over 80 countries, leveraging local production capabilities in Spain, California, Greece, and Belgium, along with direct sourcing from key olive-growing regions. The collaboration with Labeyrie Fine Foods in Europe will continue under existing business agreements, ensuring stability during this transitional phase.

In summary, ARVOS's acquisition of Père Olive not only signifies a strategic expansion into the chilled Mediterranean segment but enhances the overall value proposition for both retail partners and consumers. The new alignment aims to foster innovation and growth, marking a promising chapter for the brands involved and the customers they serve.

About ARVOS

ARVOS is a leading global manufacturer of table olives, with operations in California, Spain, Greece, and Belgium. By collaborating with farmers from all major olive-growing regions and emphasizing local production, ARVOS ensures consistent quality and reliable supply for customers around the globe.

About Père Olive

Founded by Eric Maes in 1993, Père Olive is a pioneering and recognized specialist in chilled Mediterranean products, known for its emphasis on innovation, quality, and authenticity. The company operates a modern and scalable facility for chilled products, serving customers across Belgium and France and extending its reach throughout Europe.