Savor a Smoky Autumn Delight at Izu Marriott Hotel's Dinner Experience

Experience the Smoky Flavors of Autumn

As the air turns crisp and the leaves start to change, the Izu Marriott Hotel Shuzenji invites you to immerse yourself in the delightful tastes of the season. This autumn, from September 1 to November 30, guests can indulge in the specially curated Dynamic Share Plate Dinner - Smoky & Cozy at the hotel’s renowned Grill & Dining G restaurant. This dining experience is centered around the idea of enjoying a cozy evening surrounded by the alluring aroma of smoked flavors.

Embracing Local Flavors

The dinner features locally sourced ingredients from Izu, reflecting the vibrant culinary scene of the region. The menu is designed for sharing, perfect for family and friends to come together and enjoy the bounty of autumn. Kick off your meal with a savory Seasonal Amuse, featuring a unique dish of roasted Izu deer (Izushika) paired with seasonal delights like chestnuts, ginkgo nuts, and grapes, all elegantly smoked to deliver an unforgettable flavor experience.

Dynamic Menu Highlights

The dinner continues with a variety of enthralling dishes:

- Appetizers: Enjoy a shared style platter featuring Smoked Mount Fuji Salmon served with a refreshing salad composed of persimmons, apples, walnuts, sweet marjoram, and feta cheese.
- Seasonal Soup: Warm up with a hearty soup, a rich potato and bacon pot pie that highlights the earthy flavors of locally grown shiitake mushrooms.
- Main Plate: Choose between two tantalizing share-style options - charcoal-grilled domestic beef and duck skewers, or Japanese sawfish marinated with Izu miso and grilled on a magnolia leaf.
- Original Rice: A comforting dish of smoked katsuo (skipjack tuna) served with premium wasabi over rice.
- Dessert Plate: Conclude your meal with a decadent smoked fondant chocolate paired with praline ice cream, leaving you with a beautifully satisfying end to your culinary journey.

An Evening to Remember

Adding to the charm of this experience is the breathtaking scenery of Izu, along with the tranquil atmosphere of the outdoor dining space. As you bask in the crisp autumn air, the smoky aroma envelops you, turning your dinner into a magical event. Chef Takayuki Yura emphasizes the importance of seasonal enjoyment and the art of smoking, ensuring that Izushika roasted with autumn flavors stands out as a highlight of the menu. This dish captures the essence of autumn and invites diners to savor every bite.

Special Notes and Reservations

The Dynamic Share Plate Dinner - Smoky & Cozy is priced at 15,000 yen per person, including tax and service charges. Reservations for this exquisite dining experience are required at least three days in advance, with a minimum of two guests.

Additionally, guests can opt for the Dinner Stay Plan, which includes accommodation in premium rooms with outdoor hot spring baths or dog-friendly rooms. This plan features the Dynamic Share Plate Dinner along with breakfast for 39,450 yen per person.

Seasonal Cocktails

To complement your dining experience, the hotel also offers seasonal cocktails. One highlight is the Smokey Spice Negroni, crafted using smoky Scotch whisky and a well-balanced spice profile, making it a perfect choice to kick off your evening. Another option is the LAPHROAIG smoked cocktail, which boasts the rich aroma of cherry wood chips, offered straight or on the rocks.

Whether you’re a local resident or a traveler seeking a culinary adventure, the Izu Marriott Hotel Shuzenji promises a cozy evening filled with beautiful views and sumptuous flavors. Join us this autumn to enjoy a dining experience that’s as memorable as it is delicious.