#USA #San Francisco #Forager Project #Dairy-free Creamer #Organic Flavors

Forager Project Expands Its Dairy-free Creamer Lineup

Forager Project, renowned for its commitment to organic and plant-based foods, has announced the exciting expansion of its dairy-free creamer product line. This expansion introduces three new flavors: Golden Salted Caramel, Banana Bread, and Mexican Chocolate, now available at Sprouts Farmers Market.

The organic dairy-free creamer market has witnessed substantial growth recently, yet flavor variety has largely remained limited. Traditional flavors, particularly vanilla, continue to dominate the shelf space, capturing nearly half of the offerings. However, research from Forager Project indicates that a significant portion of consumers—around 25%—are eager for more indulgent and comforting flavor profiles.

New Flavor Profiles to Savour

The newly revealed flavors aim to fill this gap in the market:

• - Golden Salted Caramel:

This flavor combines the sweetness of caramel with a hint of sea salt, accentuated by the warmth of turmeric, creating a perfect blend of sweetness and depth.

• - Banana Bread:

Evoking notes of sweet ripe banana alongside warm baked undertones, this flavor delivers a creamy, playful twist that is sure to please.

• - Mexican Chocolate:

For those who enjoy a little heat, this option features rich dark chocolate flavors with a pleasant hint of spice, making every sip a delightful experience.

Stephen Williamson, co-founder and CEO of Forager Project, stated, "Rather than simply replicating traditional dairy flavors, we sought inspiration from diverse global taste traditions. Our aim is to provide warmth, nostalgia, and discovery for our consumers while promoting plant-based options."

Quality Ingredients for Every Cup

Like all products from Forager Project, these new creamers are crafted using a short list of clean, organic ingredients. Key components include cashews, coconut cream, and gluten-free oat extract. This careful selection results in a rich, creamy texture that complements various beverages, whether enjoyed over ice or in hot drinks.

Each flavor stands out, catering to different taste preferences:

• - Banana Bread adds a fun, nostalgic twist.
• - Mexican Chocolate ensures boldness with its rich, flavorful sip.
• - Golden Salted Caramel strikes a beautiful balance of sweet and savory.

Pricing for the new creamers is set at $6.99 per 20-oz bottle. They join Forager Project's established lineup, which includes Plain Unsweetened, Cinnamon Vanilla, and Sweet Creamy Brown Sugar.

For those interested in sampling these delightful additions, visit foragerproject.com/where-to-buy to locate a store near you.

About Forager Project

Founded in 2013 by Stephen Williamson and his stepson JC Hanley, Forager Project is a family-owned and operated organic dairy-free creamery. The brand's mission revolves around encouraging plant-based eating without sacrificing flavor. Their diverse portfolio, which includes premium yogurts, milks, and creamers made from cashews and coconuts, showcases that healthy eating can be tasteful and enjoyable.

As Forager Project continues to innovate and expand, their commitment to transparency and positive impact across the supply chain remains steadfast, ensuring a wholesome experience for consumers from soil to shelf.