Kobe Beef Delight
2025-08-18 11:30:18

Exclusive Kobe Beef Course with Unlimited Wine by Michelin Chef Until August 2025

A Culinary Journey with Kobe Beef at Ginbei



At 牛屋 銀兵衛, established in 2011 in Ginza, you can indulge in premium Kobe beef and carefully selected Wagyu beef. The restaurant has recently launched a crowdfunding campaign to unveil its revamped menu, coinciding with its dedication to merging French cuisine with traditional Japanese flavors.

With a rich history of 13 years, Ginbei is not just about serving exceptional meat; it's about creating an experience that reflects true culinary artistry. The newly designed menu includes a limited-time offer available exclusively through MAKUAKE until August 29, 2025, showcasing a delightful course that features not only the exquisite Kobe beef but also a unique wine free-flow option.

A Unique Dining Experience


Among the standout dish offerings is the approximately 2.5-pound Kobe beef T-bone steak. This isn't just a meal; it's an experience that encourages diners to wield various steak knives provided in the restaurant, allowing you to savor your meal in style. The restaurant is proud to offer the finest cuts of Kobe beef sourced directly from the renowned 扇矢精肉店, a specialty meat shop that's been thriving in the Rokko area of Kobe for over 50 years. This trusted supplier focuses on local Tajima cattle, ensuring an unparalleled quality that meets the strict standards of the Kobe Beef Promotion Association.

The Kobe beef served at Ginbei passes rigorous inspections and is exclusively available at registered stores authorized by the Kobe Meat Distribution Promotion Council. It promises to not only appease your taste buds but to also transport you to the heart of Japan's culinary excellence.

Details of Ginbei


牛屋 銀兵衛 operates in a sophisticated space designed for an intimate dining experience. Here are the specifics:
  • - Name: 牛屋 銀兵衛 銀座本店
  • - Phone: 03-6228-5600
  • - Address: 〒104-0061 東京都中央区銀座7-2-8 東建ビル2F
  • - Access: 5-minute walk from Ginza Station on Tokyo Metro
  • - Business Hours: Weekdays 18:00-23:00 (Last Order 22:00) / Weekends & Holidays 17:00-22:00 (Last Order 21:00)
  • - Closed: Year-end and New Year
  • - Seating: 36 seats (Fully private rooms, semi-private rooms, and counter seating)
  • - Website: ginbei.com
  • - Instagram: @kobebeef_ginbei

Company Overview


株式会社ATCダイニング specializes in restaurant management, planning, and operations, ensuring that every guest enjoys a dining experience that is second to none.
  • - Head Office: 東京港区元赤坂1-4-21 赤坂パレスビル2階
  • - Representative: 大岡 天平
  • - Website: atc-dining.com

Discover the art of fine dining at Ginbei, where each dish tells a story, and every bite is a testament to quality and heritage.


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Topics Consumer Products & Retail)

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