#Japan #Tokyo #Capitol Hotel #Iwate Cuisine #星ヶ岡

Culinary Journey Through Iwate's Bounty

This summer, The Capitol Hotel Tokyu, located in Chiyoda, Tokyo, invites you to an exceptional experience, showcasing the rich flavors of Iwate Prefecture at their renowned Chinese restaurant, 星ヶ岡. From July 4 to September 27, 2026, guests can indulge in a special buffet featuring local ingredients crafted meticulously by talented chefs. This seasonal event, known as Special Treat Iwate Ingredient Fair, is available exclusively on weekends and holidays.

For years, the hotel's buffet has been cherished by guests for its made-to-order philosophy, allowing patrons to enjoy unlimited servings of freshly prepared dishes. The spotlight this year shines on Iwate, home to expansive lands and the fertile waters of the Sanriku coast, where the cold and warm ocean currents converge, nurturing an abundance of natural treasures.

The Special Treat Iwate Ingredient Fair brings together over 140 dishes, all carefully curated by the chef himself after extensive research and observations in Iwate. This event promises a luxurious opportunity to savor the essence of Iwate’s bountiful nature while immersing yourself in the splendor of the region without leaving Tokyo.

A Taste of Iwate: Unique Plates

At the heart of this culinary journey is the unwavering commitment of the 星ヶ岡 team. They emphasize direct engagement with local producers, ensuring every ingredient resonates with the spirit and craftsmanship of Iwate. For instance, the famed Hakkinton Pork, known for its tender meat and sweetness, has been thoughtfully integrated into the menu after the chef's own tastings at the source.

Another highlight is the Iwate Shorthorn Beef, celebrated for its rich, beefy flavor. This high-quality meat is featured in dishes like fried rice and a luxurious omelet made with all-natural corned beef seasoned with Noda salt.

Vegetables play a pivotal role in this fair, sourced from farms that prioritize natural growth practices without chemical fertilizers. Seasonal delights like round eggplants, corn, zucchini, and young corn showcase the vitality of Iwate’s land. The chefs at 星ヶ岡 utilize their expertise to elevate these ingredients through techniques of stir-frying, deep-frying, and creating rich sauces, presenting them with both care and flair.

Additionally, the fair features a diverse selection of Iwate-produced drinks that complement the meal, enriching the experience and highlighting the terroir of the region. Guests can enjoy the ease of selecting their favorite dishes in the luxurious buffet style, where the splendor of Iwate's nature and its artisans come to life on your plate.

Event Details

• - Location: Chinese Restaurant 星ヶ岡 (2F)
• - Duration: July 4, 2026 - September 27, 2026 (Saturdays, Sundays, and Holidays only)
• - Time: Lunch 11:30 AM - 3:00 PM (Last Order 2:00 PM); Dinner 5:00 PM - 7:00 PM / 7:30 PM - 9:30 PM (2 hours each)
• - Pricing: Adults - ¥18,975, Seniors (65+) - ¥16,445, Elementary Students - ¥9,487
• - Reservation & Inquiries: 03-3503-0871 (Direct line to 星ヶ岡)

Menu Highlights:

• - Thinly sliced Hakkinton pork belly in garlic sauce
• - Fried seasonal yellowtail caught off Ofunato
• - Salt-fried Ayu and summer vegetables from the Ofunato port
• - Iwate Shorthorn Beef corn beef omelet
• - Black vinegar sweet and sour pork tenderloin with Hakkinton
• - Seaweed noodle soup from Sanriku with abalone liver soy sauce
• - Iwate Shorthorn Beef fried rice
• - Hakkinton pork and onion shumai
• - Special almond tofu served with apple juice sauce from Apple Workshop Kitada

Join us for this exceptional gastronomic journey through Iwate at星ヶ岡, where every dish tells a story of the land and its creators. Experience a weekend filled with the essence of Iwate, brought to life through the culinary expertise of the dedicated chefs at The Capitol Hotel Tokyu.