Kerry Expands into East Africa with New Flavor Manufacturing Facility in Rwanda
Kerry Group, a global leader in taste and nutrition, has made a significant stride in expanding its operations in East Africa by opening its first flavor manufacturing facility in Kigali, Rwanda. This establishment is poised to support local food and beverage manufacturers by providing high-quality ingredients and expertise tailored to regional demands.
The inauguration of the facility aligns with Kerry's broader strategy of investing one billion euros into emerging markets, reaffirming their commitment to enhance sustainability and growth within the global food industry. This initiative not only symbolizes a boost for local manufacturers but also signals confidence in the future of the food and beverage sector across the continent.
The official launch was honored by the presence of key dignitaries, including representatives from the Rwandan Food and Drug Authority (FDA), local universities, major manufacturers from around the country, and Jill Clements, the Deputy Head of Mission at the Irish Embassy in Uganda and Rwanda.
Situated in the heart of Kigali, the new facility will have the capacity to produce flavor solutions that are both sustainable and authentic, directly responsive to local preferences. This move is part of Kerry's strategic plan to establish manufacturing sites and R&D centers near fast-growing markets, thereby enhancing their ability to serve their clients effectively.
Since its entry into East Africa in 2018, Kerry has expanded its presence significantly, including the establishment of a technology and innovation center in Kenya, and acquiring multiple sites across Rwanda, Kenya, Tanzania, Uganda, Cameroon, South Africa, and Nigeria. With these developments, Kerry now operates seven sites and has sales offices in Lagos and Nairobi.
Jad Neaime, General Manager of Kerry Africa, expressed that the opening of this site in Rwanda is a pivotal milestone in achieving their vision of offering delicious and nutritious products to millions of African consumers, produced with world-class quality. He emphasized that as the only global provider of taste and nutrition solutions manufacturing in East Africa, Kerry aims to partner with local clients to resolve specific challenges and drive their growth by leveraging innovative technologies and their global network.
Sustainability remains a core aspect of this new facility, which prides itself on producing zero waste. Utilizing 100% of energy-efficient equipment designed to the latest standards and equipped with an appropriate wastewater treatment system, this facility exemplifies Kerry's commitment to sustainable practices.
Neaime further added that Rwanda’s rapidly growing economy, fueled by a flourishing agro-industry, enhances Kerry’s localization plans and brings them closer to their customers and their needs. The approach includes establishing local partnerships, fostering local sourcing, nurturing talent, and promoting growth in the communities where they operate.
Through this strategic move, Kerry not only empowers local businesses but also contributes to the betterment of the entire food and beverage ecosystem in Rwanda, setting a benchmark for future endeavors across Africa. This commitment to quality and sustainability positions Kerry as a key player in the region's burgeoning food and drink sector, promising mutual growth and prosperity for all stakeholders involved.
The inauguration of the facility aligns with Kerry's broader strategy of investing one billion euros into emerging markets, reaffirming their commitment to enhance sustainability and growth within the global food industry. This initiative not only symbolizes a boost for local manufacturers but also signals confidence in the future of the food and beverage sector across the continent.
The official launch was honored by the presence of key dignitaries, including representatives from the Rwandan Food and Drug Authority (FDA), local universities, major manufacturers from around the country, and Jill Clements, the Deputy Head of Mission at the Irish Embassy in Uganda and Rwanda.
Situated in the heart of Kigali, the new facility will have the capacity to produce flavor solutions that are both sustainable and authentic, directly responsive to local preferences. This move is part of Kerry's strategic plan to establish manufacturing sites and R&D centers near fast-growing markets, thereby enhancing their ability to serve their clients effectively.
Since its entry into East Africa in 2018, Kerry has expanded its presence significantly, including the establishment of a technology and innovation center in Kenya, and acquiring multiple sites across Rwanda, Kenya, Tanzania, Uganda, Cameroon, South Africa, and Nigeria. With these developments, Kerry now operates seven sites and has sales offices in Lagos and Nairobi.
Jad Neaime, General Manager of Kerry Africa, expressed that the opening of this site in Rwanda is a pivotal milestone in achieving their vision of offering delicious and nutritious products to millions of African consumers, produced with world-class quality. He emphasized that as the only global provider of taste and nutrition solutions manufacturing in East Africa, Kerry aims to partner with local clients to resolve specific challenges and drive their growth by leveraging innovative technologies and their global network.
Sustainability remains a core aspect of this new facility, which prides itself on producing zero waste. Utilizing 100% of energy-efficient equipment designed to the latest standards and equipped with an appropriate wastewater treatment system, this facility exemplifies Kerry's commitment to sustainable practices.
Neaime further added that Rwanda’s rapidly growing economy, fueled by a flourishing agro-industry, enhances Kerry’s localization plans and brings them closer to their customers and their needs. The approach includes establishing local partnerships, fostering local sourcing, nurturing talent, and promoting growth in the communities where they operate.
Through this strategic move, Kerry not only empowers local businesses but also contributes to the betterment of the entire food and beverage ecosystem in Rwanda, setting a benchmark for future endeavors across Africa. This commitment to quality and sustainability positions Kerry as a key player in the region's burgeoning food and drink sector, promising mutual growth and prosperity for all stakeholders involved.
Topics Consumer Products & Retail）
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