Celebrating 125 Years of Sugimoto: Join Our First Photo Contest

As part of the festivities marking Sugimoto Meat Industry's 125th anniversary, the company has announced its inaugural photo contest, themed 'Meat and Smiles.' This exciting initiative invites participants to share their joyful moments captured through photography, all revolving around their love for meat. The contest kicks off on November 11, symbolizing the company's founding date.

Sugimoto Meat Industry, commonly known as Sugimoto, is renowned for its commitment to quality and customer satisfaction, rooted in the philosophy of delivering happiness and excitement through meat. This contest aims to highlight the special connections that people forge over meals, emphasizing the significance of enjoying meat together with family and friends. Entrants are encouraged to submit their cherished photos that exhibit food joy and human connections that enrich everyday life.

Contest Details:

- Theme: 'Meat and Smiles'

The entry should encapsulate the essence of delicious meat and the wonderful smiles that accompany wonderful dining experiences. We're seeking unique photos that celebrate food joy and human connections.

- Submission Period: 11th November 2025 (Tuesday) - 14th January 2026 (Wednesday)

Participants can enter the contest through a dedicated website by uploading their photos along with a commentary on their entry.

- Prizes: A total of 125 participants will be rewarded. Prizes include:

- Grand Prize (1 winner): A splendid meat gift worth 100,000 yen
- Excellence Award (3 winners): Special meat gift worth 30,000 yen each
- Selected Entries (10 winners): A meat gift valued at 10,000 yen each
- Special Prize (11 winners): A meat gift worth 5,000 yen each
Additionally, 100 chosen participants will receive a 500 yen coupon usable at Sugimoto's retail stores.

Awards Announcement:

The winners will be announced after a thorough judging process on February 9, 2026, coinciding with the festival of 'Meat Day.' Participants can look forward to the results being shared on Sugimoto's official website and Instagram page.

About Sugimoto Meat Industry:

Founded in 1900, Sugimoto Meat Industry has proudly served customers for 125 years, establishing itself as a trusted provider in the meat industry. With its headquarters in Nagoya, Aichi Prefecture, Sugimoto operates across the entire meat supply chain, which includes production, processing, wholesaling, and retailing. The company sources high-quality and safe meat products from across Japan, such as Matsusaka, Hida, and Mikawa beef, ensuring a commitment to quality, trust, and satisfaction.

In addition to meat, Sugimoto diversifies into processed products like ham, sausages, roast beef, and various ready-to-eat meals that cater to everyday dining and special occasions alike. The company actively engages in community support, hosting local sports events and enriching the local culture, paying forward its success by contributing to society.

Sugimoto has recently transitioned to a holding company structure, which aims to accelerate growth domestically and internationally while maintaining its promise of delivering happiness and unforgettable experiences through meat. As the company celebrates this significant milestone, it reaffirms its commitment to not only enhance culinary culture but also to celebrate human connections through food.

To learn more about Sugimoto Meat Industry and the photo contest, or to participate, visit their official website here and follow their journey on Instagram.