#Japan #Tokyo #Cooking Class #Kenko Mayo #Goya

Summer Cooking Class Featuring Goya

Kenko Mayo Co., Ltd., located in Suginami, Tokyo, is thrilled to announce the opening of registrations for our culinary class, 'Kitchen Space 831'. This July, we will host a special lesson focused on the versatile summer vegetable, Goya (bitter melon), which is not only nutritious but also delicious when prepared correctly.

Class Details

This unique class, 'Enjoying Goya in Summer', will be conducted in both in-person and online formats, making it accessible for everyone. Participants will have the opportunity to prepare three delightful dishes using a whole Goya: Sushi Burrito with Goya Champuru, Tropical Goya and Pineapple Marinade, and Simmered Goya. You'll learn various prepping techniques, tips to mellow the bitter flavor, and ways to elevate the taste of these dishes.

Benefits of Goya

Goya is a powerhouse of nutrition, especially rich in vitamin C, which is known to help relieve fatigue during the hot summer months. As we approach the sweltering summer, why not explore diverse recipes derived from this seasonal ingredient?

Class Schedule

In-Person Lessons:

• - July 12 (Saturday) 10:30 AM - 12:00 PM
• - July 18 (Friday) 10:30 AM - 12:00 PM
• - July 23 (Wednesday) 10:30 AM - 12:00 PM
• - July 30 (Wednesday) 10:30 AM - 12:00 PM

Online Lessons:

• - July 12 (Saturday) 1:00 PM - 2:00 PM
• - July 18 (Friday) 1:00 PM - 2:00 PM
• - July 23 (Wednesday) 1:00 PM - 2:00 PM
• - July 30 (Wednesday) 1:00 PM - 2:00 PM

Participation Details

• - Capacity: 5 for in-person, 6 for online per session
• - Fee: 6,500 yen (in-person), 2,800 yen (online)

Venue

• - In-Person: Kenko Mayo Co., Ltd., Tokyo Headquarters, 2F Cooking Lab

(3-8-13 Takaihodohigashi, Suginami, Tokyo)

• - Online: Via Zoom (please ensure you have a stable internet connection)

What to Bring

Participants should bring an apron, hand towels, writing materials, and a cooler bag with frozen ice packs for take-home dishes. Prior to the class, ingredients and recipes will be sent, so please prepare accordingly if you intend to cook alongside.

How to Register

For more information and registration details, please check out the link to learn more about the class and secure your spot!

At Kitchen Space 831, we remain committed to providing innovative cooking techniques and ideas that cater to the needs of culinary professionals, utilizing our extensive industry experience.

About Kenko Mayo Co., Ltd.

• - Founded in: March 1958
• - Capital: 5.44 billion yen (as of March 2025)
• - Location: 3-8-13 Takaihodohigashi, Suginami, Tokyo
• - Main Business: Manufacturing and sales of salad products, mayonnaise, dressings, and processed egg products.
• - Website: Kenko Mayo

Join us for an engaging culinary experience and rediscover Goya's potential this summer!