A New Exciting Challenge for Summer Vacations
Get ready for a delightful experience this summer as 'Dorodoro~n Obakenu Hajimete no Cooking Recipe' hits the shelves on July 15th! This captivating recipe book features the beloved character Obakenu, who is taking the culinary world by storm through a collaboration with Sanrio. With 45 popular menu items included, this cookbook is ideal for elementary school students looking to try cooking independently.
Who is Obakenu?
Obakenu is an innovative character that makes ghosts adorable. Its motto, 'Ghosts Aren't Scary; They're Everyone’s Friend', has garnered immense popularity among both children and adults alike. You can explore more about this fascinating character on the
official Obakenu site.
Key Highlights of the Cookbook
- - Featuring Obakenu and Ochibine in Chef Outfits: The adorable duo comes alive in the recipes, making cooking more enjoyable.
- - Easy-to-Follow Recipes: Each of the 45 recipes is crafted for young chefs, allowing them to create delicious dishes independently.
- - Vibrant All-Color Pages: With an appealing layout, the book is easy to navigate.
- - Furigana for Kanji: Every kanji character comes with furigana annotations for hassle-free reading.
- - Step-by-step Photos: Every recipe includes clear photos of each step, ensuring kids can follow along with confidence.
The ingredients used in these recipes are readily available at local supermarkets, allowing kids to embark on their cooking adventures with ease. The clarity and visual aids in the cooking process play a significant role in enhancing comprehension.
Understanding Cooking Difficulty
One innovative feature of the book is the heart symbols that indicate the ease of preparation for each dish. Kids and parents alike can use this guide to select recipes that best suit their skill levels. Further, tips and tricks are shared in speech bubbles throughout the book, enhancing the cooking experience.
Seven Engaging Recipe Categories
1. Everyone’s Favorite Dishes
2. Egg-Based Meals
3. Noodles
4. Baked Goods
5. Rice Dishes
6. Soups & Broths
7. Salads, Meat, Fish, and Sweets
Among the exciting selections, you'll discover classics like 'Omelette Rice' and 'Simmered Hamburg Steak', festive 'Tarako Pasta', and 'Takoyaki Party Style' treats, including sweet options as well! Healthy offerings like 'Tomato Risotto with Canned Mackerel' and delightful side dishes such as 'Shrimp Mayonnaise' are also included.
Simple No-Cook Recipes for Young Chefs
The cookbook also features suitable recipes for younger children. Dishes like 'Temari Sushi', 'Wrap Sandwiches', and 'Melon Cream Soda' do not require cooking. Easy-to-make recipes like 'Edamame Shirasu Rice' enable low-grade elementary school students to participate in cooking fun.
Adult-Friendly Cooking Tips
Expect plenty of adult-friendly recipes too! From making 'Ramen' and 'Sauce Yakisoba' from scratch to using ready-to-eat sweet potatoes for 'Sweet Potatoes', this book offers a treasure trove of cooking inspiration for the whole family.
Essential Cooking Techniques Included
Besides recipes, readers will also find information about knife skills, various cutting techniques, commonly used cooking tools, essential seasonings, and step-by-step guides on cooking rice and boiling eggs in three different methods. This comprehensive collection is designed not only to teach but also to inspire creativity in the kitchen.
A Perfect Gift for Everyone
This cookbook is an excellent choice for kids to make cooking a fun summer activity, perfect for gifting to friends or grandchildren. Encouraging culinary discovery among children is a delightful way to spark their creativity and confidence in the kitchen.
Author Profile
Kumi Suenaga is a freelance editor and writer with a background in food science. She has been passionate about developing recipes that are easy and delightful to prepare since starting her career as a cooking expert in 2006. Based between her homes in Yugaura, Kanagawa, and Tokyo, her works include 'Yummy! 81 Sprouts Dishes & Snacks' and 'Easy Meals'.
Book Details
Title: 'Dorodoro~n Obakenu Hajimete no Cooking Recipe' (Kodansha MOOK)
Author: Kumi Suenaga
Publisher: Kodansha Ltd.
Release Date: July 15, 2025
Format: B5 size
Pages: 96, full-color
Price: 1,650 yen (tax included)
ISBN: 978-4065396810
This engaging and educational cookbook is sure to delight readers of all ages, promoting family time in the kitchen and fostering a love for cooking.