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Experience the Essence of Tuscany at Sea

Princess Cruises has unveiled an exciting dining collaboration with the famed Frescobaldi family, representatives of Tuscan winemaking for over 700 years. This partnership introduces a refreshed menu at Sabatini's Italian Trattoria, highlighting authentic Italian cuisine inspired by Tuscany’s rich culinary traditions. The new offerings will first be featured on the Majestic Princess, with plans to roll out across the fleet soon.

Sabatini's Italian Trattoria, known for its dedication to authentic Italian recipes, has launched a menu that merges culinary excellence with the finest Frescobaldi wines. Each dish embodies the spirit of Tuscany, crafted from fresh, high-quality ingredients. The highlight of this dining experience is the 'Grand Tuscan Dinner', an extraordinary enchanting evening dedicated to showcasing the flavors of Italy through a memorable multi-course meal.

A Culinary Voyage

The revamped Sabatini's menu features six dishes inspired by the culinary marvels of Frescobaldi's acclaimed restaurant in Florence. From delectable appetizers to sumptuous desserts, each selection promises to tantalize the taste buds:

• - Guazzetto di Cozze e Gamberi: A savory Italian seafood stew with a mix of mussels and shrimp served in a fragrant tomato and white wine broth complemented by garlic and herbs, ideal for dipping with fresh bread.
• - Burrata e Prosciutto Crudo Stagionato 18 Mesi: A luxurious dish combining creamy burrata with aged prosciutto, succulent cherry tomatoes, peppery arugula, and a drizzle of extra virgin olive oil.
• - Fettuccine al Tartufo e Parmigiano: Delicious fettuccine coated in a rich truffle-infused Parmigiano-Reggiano sauce, finished with grated black truffle and a crispy parmesan tuile.
• - Tortello di Ricotta al Pomodoro e Basilico: Handmade tortello pasta filled with rich ricotta cheese and enveloped in zesty cherry tomato sauce and fresh basil.
• - Filetto di Branzino e Carciofi Fritti: This dish showcases a pan-seared sea bass fillet, fried artichokes, drizzled in a zesty lemon-infused oil.
• - Torta Caprese: A signature dessert of flourless almond cake paired with creamy limoncello mascarpone gelato, finished with chocolate brittle and caramelized hazelnuts.

An Exquisite Grand Tuscan Dinner

One special evening on every sailing will feature the 'Grand Tuscan Dinner'. This intimate six-course dining event draws directly from Tuscan culinary heritage, with dishes such as:

• - Carpaccio Di Mare Mediterraneo: A delicate blend of tuna and scallop carpaccio topped with sturgeon caviar and citrus dressing.
• - Branzino Con Caponata alla Siciliana: A perfectly seared sea bass on a tangy Sicilian caponata, finished with basil oil.
• - Pinolata Senese: A轻that welcomes guests with its airy texture and rich custard cream.
• - Cantucci Biscotti Con Grappa di Vino Luce: Crunchy almond biscotti paired with Grappa di Vino Luce for an authentic Tuscan dip experience.

This elegant experience comes with a cover charge of $99 per person, perfectly matched with Frescobaldi’s exclusive wines chosen to enhance every course. To complement the meal, five new signature cocktails have been introduced, each inspired by the flavor profiles of the wines served.

A Legacy of Excellence

Lamberto Frescobaldi, president of Marchesi Frescobaldi, expresses immense pride in this partnership, stating, "Partnering with Princess Cruises allows us to share Tuscany’s essence and our family's storied legacy. Each dish is crafted with the same passion as the wines, creating a harmonious experience for our guests."

This journey intoTuscan gastronomy provides guests not only a feast for the senses but also an opportunity to create lasting memories. To book your experience on Princess Cruises or for more information about Sabatini's Italian Trattoria, passengers can use the Princess app or contact customer service.

Conclusion

Dine amidst the extraordinary settings of the ocean, where Tuscan flavors meet a world of adventure, making every moment onboard Princess Cruises a celebration of culinary excellence. With this new collaboration, guests can embark on a unique gastronomic voyage that transports the heart of Tuscany directly to their plates, all while enjoying the luxurious comforts of onboard life.