#Japan #Japanese Cuisine #Kushikatsu Tanaka #Kesennuma

New Store Opening: Kushikatsu Tanaka Kesennuma

Kushikatsu Tanaka Holdings, headquartered in Shinagawa, Tokyo, proudly announces the grand opening of its first Kesennuma branch on June 16, 2025. This marks the sixth location in Miyagi Prefecture and aims to revitalize the local community, especially in the fish market area significantly affected by the 2011 disaster.

As part of its commitment to restore the region, Kushikatsu Tanaka aspires to become a beloved establishment that plays an integral role in the lives of local residents. The company has positioned its expansion in these areas as part of its mission to share the unique flavors of Osaka's food culture across Japan. With only two prefectures left to establish national presence, this new location is more than just a restaurant; it symbolizes hope and recovery for the community.

Opening Celebration and Special Offers

To celebrate the grand opening, customers can enjoy the limited-time offer of draft beer at just 290 yen (tax included 319 yen) from June 16 to June 22. This offer is a great opportunity for both the new and returning customers to taste the restaurant’s delightful beverages while pairing them with various delicious dishes.

Location and Business Hours

The Kushikatsu Tanaka Kesennuma store is situated at
Miyagi Prefecture, Kesennuma City, Uoichiba-mae 2-31, just a short walk from the JR Ofunato Line's Kesennuma Station. The restaurant features 57 seats, welcoming guests from four in the afternoon on weekdays, and from eleven in the morning on weekends and holidays, with varying closing hours throughout the week. The restaurant is almost always open, aiming to serve its beloved customers without interruption.

New Menu Features

Kushikatsu Tanaka introduces a new standout item on its menu: the “Infinite Garlic Hormone Skewers.” Designed as a perfect companion for drinks, these skewers are served with a special garlic soy sauce blend that enhances their flavor, all while priced affordably at 50 yen (tax included 55 yen) each. Their smaller size makes them easy to consume, ensuring a delightful pairing with beer.

Additionally, the menu is filled with classic Osaka specialties such as “Kasu Udon,” a flavorsome dish made with a special broth infused with yummy oil offcuts, and “Negi-mame Cheese Hirayaki,” a dish packed with cheese and green onions. Not to mention, there’s the “Meat Suu with Tofu,” a local favorite that emerged from unique ordering trends.

Experience Unique Cooking

The restaurant promotes interactivity with an experience menu, featuring takoyaki that diners can grill themselves, catering to both adult and younger visitors, ensuring a fun dining experience for families. Special promotions will also be available for children, supporting the restaurant’s vision to be a favorite spot for years to come.

Takeout Options

Kushikatsu Tanaka also offers takeout services, allowing customers to relish their delectable offerings from the comfort of their homes. This flexibility ensures that the rich flavors of Kushikatsu Tanaka remain accessible to everyone, regardless of time or circumstance.

Conclusion

As Kushikatsu Tanaka prepares to open its doors in Kesennuma, it stands as a beacon of hope, revitalization, and joyful dining. With an engaging menu, community-driven initiatives, and unyielding dedication to quality, this branch aims to deliver authentic Osaka flavors while contributing positively to the local area’s recovery and growth. Join us in celebrating this momentous occasion and indulge in the unique tastes that only Kushikatsu Tanaka can provide!