Autumn Limited Menu Launches at Ushigoro Group with Seasonal Delights

Ushigoro Group Unveils Autumn Limited Menu

On September 1, 2026, Ushigoro Group, known for its Michelin-starred restaurants, will introduce a limited autumn menu filled with seasonal delicacies. This new menu highlights the joys of autumn, featuring exquisite dishes crafted with the finest ingredients.

Ushigoro Group, managed by Sangue Co., has long been a favorite for those seeking high-quality Japanese wagyu beef. With cuisine that tantalizes the taste buds, their commitment to enhancing customer experiences has gained them an impressive reputation in the culinary world.

Seasonal Highlights of the Autumn Menu

At Yakiniku Ushigoro:

1. New Ikura and Wagyu Tartare - ¥2,900:
This luxurious dish combines carefully selected wagyu beef with freshly harvested ikura (salmon roe). The delightful burst of the ikura pairs perfectly with the rich flavor of the beef, creating an unforgettable experience.

2. Wagyu and Sweet Shrimp Hand Roll - ¥1,600:
This exquisite hand roll brings together glossy wagyu, incredibly fresh sweet shrimp, and a touch of karasumi (salted mullet roe). It offers a delicate yet profound taste that will leave you craving more.

3. Wagyu and Autumn Salmon Stone-Grilled Rice with Ikura - ¥3,400:
Savor the combination of seasonal autumn salmon and wagyu served hot in a stone bowl. As you mix the rice, you'll enjoy the inviting aromas of soy sauce and salmon, topped with ikura for that finishing touch.

At Ushigoro S:

1. Matsutake and Selected Cuts Shabu-Shabu (Autumn Course):
Experience the sweet flavor of sirloin enhanced by a special broth made with kombu, bonito, and fermented ayu fish sauce. The rich aroma of matsutake mushrooms combined with refreshing sudachi brings forth a delightful, refined aftertaste.

2. Hairy Crab and Caviar Hand Roll (Autumn Course):
This dish stars seasonal hairy crab and caviar, paired with premium wagyu and zesty red vinegar rice, all wrapped in the finest seaweed, allowing for a sensational bite.

3. Matsutake and Beef Tenderloin Clay Pot Rice (Autumn Course):
Revel in a lavish dish that features fresh matsutake and select cuts of wagyu beautifully arranged over freshly steamed rice cooked in a clay pot.

At Ushigoro Kan:

1. Matsutake and Selected Roast Sukiyaki - ¥2,000:
This traditional sukiyaki edition is elevated with seasonal matsutake mushrooms, prepared with careful artisan techniques to ensure a fragrant and flavorful experience.

2. Roasted Selected Roast with Matsutake Hand Roll - ¥1,200:
Enjoy the essence of wagyu combined with cmatsutake, providing a flavor profile unique to this season.

3. Wagyu Filet Cutlet with Housemade Worcestershire Sauce - ¥1,500:
Experience the umami of a perfectly cooked rare filet cutlet paired with a sweet homemade sauce, enhancing the meaty richness perfectly complemented with wasabi.

Takeout and Delivery Options

Ushigoro is proud to offer a successful takeout and delivery service, which caters to everything from single meals to larger catering orders. Their distinguished chefs have curated a variety of dishes designed for convenience, allowing customers to enjoy their favorites at home or at work.

Customers can also place orders using popular delivery apps like Uber Eats and menu. Additionally, the Ushigoro Takeout service provides the best prices direct from the restaurant, with capabilities for web order and payment.

Locations for the Autumn Menu:

- Yakiniku Ushigoro: Various locations in Tokyo, Yokohama, and Osaka, along with limited autumn menu offerings.
- Ushigoro S: Available at select Tokyo locations including Nishiazabu, Ginza, and Shinjuku.
- Ushigoro Kan: Offers both autumn menu and takeout/delivery at locations in Ebisu and Gotanda.

About Sangue Co.

Since its opening in April 2011, Sangue Co. has been on a mission to provide customers with high-quality, A5 rank wagyu and exquisite selections that create an unforgettable dining experience. Currently, they operate 21 establishments under eight different brands across Tokyo and beyond, achieving continuous acclaim, including the Michelin star award for eight consecutive years.

For further information about their menus and locations, visit their official website at sangue.co.jp. Also, be sure to check out their social media platforms, including Instagram, YouTube, TikTok, and X for more updates and behind-the-scenes content.