#Japan #Tokyo #Yakiniku Watami #Watami Group #Umai Mon

Join the Celebration of Japanese Flavors at Watami's 'Umai Mon Fair'

From April 15, 2026, a delightful fusion of regional tastes will come alive at Yakiniku Watami as they kick off the 'Umai Mon Fair'. This special event invites diners to explore mouthwatering local dishes from all around Japan. With a selection of eight exquisite menu items, this fair promises a culinary journey like no other.

Visitors will be treated to signature dishes such as the famous "Kouyne" from Hiroshima, "Kesennuma Hormone" from Miyagi, and the beloved "Hakata Motsunabe" from Fukuoka. Each dish is priced at just 498 yen (tax included at 547 yen), offering fantastic value for an exceptional taste experience.

Whether you are dining with family, friends, or looking for a solo outing, this fair is designed for everyone. You can savor these regional delights either by ordering a la carte or as part of the 'Tabehodai Standard' plan. You can add the limited menu items to your order for a fuller tasting experience, encouraging everyone to indulge in the essence of Japan's diverse culinary heritage.

A Feast of Local Flavors

The menu features:

• - Kesennuma Hormone: Tender cuts of hormone prepared with local flair.
• - Miso Sukiyaki from Handa in Aichi: A twist on the classic sukiyaki, showcasing local miso.
• - Kyoto Style Grilled Kalbi: A lighter version, marinated for a refreshing twist.
• - Thick-Cut Pork Belly from Yokkaichi: A famous dish known for its hearty flavor.
• - Hakata Motsunabe: A rich and delightful hot pot that warms the soul.
• - Rafute: A unique dish from Okinawa that features stewed pork in black vinegar.
• - Adzuki & Snow Ice Daifuku: A delightful dessert for the sweet tooth.

Dining Experience Reinvented

Watami aims to provide not just delicious food but also a unique dining experience. By integrating technology with service, they enhance customer safety and satisfaction. The use of dedicated express lanes and food delivery robots minimizes contact between staff and patrons, ensuring comfort while enjoying meals in a clean environment. Enhanced air filtration systems now refresh the air regularly to maintain a safe dining atmosphere, fortifying the experience.

Additionally, hand sanitizer stations are conveniently located throughout the establishments to ensure guests can sanitize at their convenience. The entire staff undergoes strict health checkups and follows rigorous hygiene protocols, ensuring a safe dining environment that every guest can trust.

More Than Just Yakiniku

Yakiniku Watami is more than just a place to enjoy grilled meat; it provides customers with a blend of traditional and contemporary dining experiences. Their diverse menu caters to various needs, whether for casual dining, celebrations, or a quick bite. The company regularly evolves its offerings with initiatives like student discounts and 'Choi Nomih' sets for those looking to pair light drinks with their meals.

From their signature dishes like the elusive "Watami Kalbi" and fresh cuts of their hand-sliced "Harami", to their rich selection of alcoholic beverages, including beer and cocktails, there’s something for everyone at Watami.

Join the joyful celebration of flavors, cultures, and togetherness at the 'Umai Mon Fair.' Don't miss this chance to explore Japan's culinary destinations from the comfort of your table.

For more details and to find a location near you, visit Yakiniku Watami's website.