Seasonal Delicacies at Jizakana: A Culinary Journey in September

Discover the September Specials at Jizakana

Are you ready to tantalize your taste buds this September? Jizakana, the renowned seafood izakaya with locations in Tokyo and Saitama, is excited to unveil a special menu featuring eight exquisite seasonal dishes. Available from September 1st to 30th, these dishes are crafted to celebrate the rich flavors of autumn. As the heat of summer fades, the stunning aromas and tastes of fall take center stage.

Highlights of the September Menu

1. Grilled Katsuo Tataki Nigiri - 390 yen (tax included 429 yen)

Experience the exceptional smoky flavor of grilled katsuo, expertly seared with straw to lock in its deep, rich taste. The beautiful presentation of the grilled surface makes it a fantastic option for your social media posts!

2. Suruga Bay Fresh Shirasu Gunkan - 450 yen (tax included 495 yen)

Enjoy the delightful texture of fresh shirasu paired with sushi rice. Lightly seasoned with ginger, this dish perfectly captures the essence of late summer.

3. Seasonal Fall Sanma Nigiri - 390 yen (tax included 429 yen)

Savor the quintessential flavor of autumn with our fatty sanma, a true indulgence that no seafood lover should miss.

4. Grilled Sanma with Charred Soy Sauce Nigiri - 390 yen (tax included 429 yen)

This dish offers a wonderful experience of taste and aroma, with the grilled sanma bringing out the delightful essence of autumn flavors.

5. Suruga Bay Shirasu Yukhoe Roll - 550 yen (tax included 605 yen)

This delectable twist on traditional yukhoe features fresh shirasu topped with a luscious raw egg, reminiscent of the moon-viewing season. It’s perfect for pairing with your favorite drinks.

6. Kamo Agé Shirasu with Scallions - 490 yen (tax included 539 yen)

This dish combines tender kamoa shirasu with the subtle spice of scallions, creating a perfect balance of flavors.

7. Fried Satoimo with Seaweed and Butter - 490 yen (tax included 539 yen)

Indulge in the crispy outer layer and soft inside of this sweet potato dish, enhanced with a buttery flavor and seaweed seasoning for an autumn-perfect snack.