#Canada #Toronto #luxury dining #Four Seasons Yachts #Chef-in-Residence

Introduction

Four Seasons Yachts is set to redefine luxury travel with its newly announced Chef-in-Residence program, featuring a rotating lineup of internationally recognized chefs. This initiative, which launches alongside the inaugural voyage of the Four Seasons I in 2026, promises to deliver an unparalleled culinary experience at sea, melding the expertise of seasoned chefs with the unique ingredients and cultures of each destination visited.

A New Era of Culinary Arts at Sea

As stated by Ben Trodd, CEO of Four Seasons Yachts, "Culinary excellence has always been a defining pillar of the Four Seasons experience, and with the launch of Four Seasons Yachts, we are extending that legacy to new horizons." With this program, the luxury brand aims to combine the talents of Michelin-starred chefs from various Four Seasons properties worldwide with its own culinary leaders, creating a unique experience for guests aboard.

The Chef-in-Residence Program

The centerpiece of gastronomic offerings on Four Seasons I will be Sedna, the yacht's premier dining venue. This collaborative initiative invites acclaimed chefs to craft exclusive tasting menus that complement the restaurant's signature dishes. Each visiting chef will infuse their individual styles, cultural influences, and local ingredients into Sedna's menu, ensuring that the dining experience is both varied and seasonally reflective.

Notable Chefs and Their Culinary Masterpieces

The inaugural Chef-in-Residence lineup includes:

• - Chef Luca Piscazzi from Pelagos, Four Seasons Astir Palace Hotel Athens, known for his innovative Mediterranean cuisine. He will be featured during two Greek Isles voyages in April and May 2026.
• - Chef Guillaume Galliot from Caprice, Four Seasons Hong Kong, a three-Michelin-starred destination renowned for its global take on French gastronomy. His culinary expertise will enrich the Dalmatian Coast voyage in July 2026.
• - Chef Yoric Tièche from Le Cap, Grand-Hôtel du Cap-Ferrat, will showcase Provençal and Mediterranean dishes during voyages in August 2026.
• - Chef Paolo Lavezzini from Il Palagio, Four Seasons Hotel Firenze, will represent refined Italian cuisine in September 2026.

Leadership and Innovation in Culinary Experiences

At the helm of this culinary venture is Executive Chef Armando Ferman Toledo, bringing over two decades of experience from Michelin-starred establishments and luxury resorts. His innovative approach to Italian haute cuisine will be integrated into the diverse offerings across 11 distinct restaurants and bars onboard the Four Seasons I. He is joined by Chef de Cuisine Gerardo Acunzo, who will manage Sedna’s kitchen operations, ensuring exquisite and creative dining experiences that reflect the spirit of the Four Seasons brand at sea.

Unique Dining Experiences

Guest offerings will extend beyond standard menus to include curated tasting experiences and intimate private dinners, allowing for personalized dining moments that highlight seasonal bounties and local flavors. The dynamic nature of these culinary offerings is expected to transform every meal into a journey of discovery.

Conclusion

With its Chef-in-Residence program, Four Seasons Yachts aims to elevate the dining experience aboard its luxury yacht, attracting culinary enthusiasts eager to savor exceptional dishes crafted by world-class chefs. As the inaugural sailing approaches in 2026, anticipation builds for an extraordinary fusion of luxury travel and culinary excellence on the high seas. Stay tuned for further announcements on this innovative program and get prepared for a culinary adventure that transcends the boundaries of traditional dining.