Winner Takuji Kadoya from FOURGRAINS Presents Exclusive Course at Hotel Metropolitan Edmont

Culinary Triumph at FOURGRAINS

In a recent culinary contest hosted by the JR Hotel Group, Takuji Kadoya from the French restaurant FOURGRAINS at Hotel Metropolitan Edmont emerged victorious. The competition took place on August 26 at the Yamato Academy of Kyoto Culinary Arts and was open to chefs aged 40 and under, further fueling the competitive spirit among aspiring culinary talents.

A Remarkable Achievement

Kadoya, having participated in this competition twice before, aimed for nothing short of victory during his third attempt. The challenge involved crafting an original Western dish featuring mandatory main and secondary ingredients. This year, chefs were required to incorporate Setouchi flounder as the main ingredient, culminating in a fierce contest among 16 talented chefs representing regions from Hokkaido to Kyushu.

With a meticulous two-hour timeframe, Kadoya presented his dish titled Setouchi Flounder Poupiette, Grenoble Style. Judges assessed the entries based on taste, creativity, presentation, utilization of ingredients, and overall completion. Additionally, participants were evaluated on technical skills, workflow, economic impact, and hygiene, and penalties were imposed for any time violations.

Reflecting on his achievement, Kadoya expressed, "I participated in this contest three times, and I put forth my utmost effort, determined to win this time. I am thrilled to see the outcome and grateful for the support from Executive Chef Iwasaki and my team, which has helped me reach this point. In the future, I plan to leverage this experience to support my junior chefs and pass on the baton."

Exclusive October Menu

To commemorate Kadoya's victory, FOURGRAINS will feature a special menu throughout October that allows guests to savor his award-winning dish. Here are the details:

Dates: October 1 (Thursday) – October 31 (Saturday)
Lunch Hours: 12:00 PM – 3:00 PM (Last Order 1:30 PM)
Dinner Hours: 6:00 PM – 9:00 PM (Last Order 7:00 PM)

Course Details

1. Déjeuner Lauréat - Lunch Course: ¥18,000 (including tax and service)
- Appetizer: Two flavors of chicken (Amakusa Daisuke and Aizu) with autumn vegetables
- Fish Dish: Setouchi Flounder Poupiette, Grenoble Style
- Sorbet: Shiso granita
- Meat Dish: Grilled Japanese Black Beef with original Japanese-style sauce
- Grand Dessert: Chocolate babka with pear compote and vanilla ice cream
- Coffee or Uva tea with petite sweets

2. Félicitation - Lunch & Dinner Course: ¥25,000 (including tax and service)
- Aperitif: Chef Eiji Ikeuchi's specialty - Small Foie Gras Ball - Autumn Edition
- Appetizer: Two flavors of chicken with autumn vegetables
- Fish Dish: Setouchi Flounder Poupiette, Grenoble Style
- Sorbet: Shiso granita
- Meat Dish: Grilled Japanese Black Beef with red wine sauce or original Japanese-style sauce
- Pre-Dessert
- Grand Dessert: Kasama chestnut soufflé with cassis sorbet
- Coffee or Uva tea with petite sweets

Please note that menu items are subject to change based on ingredient availability.

Reservations

Reservations can be made online or via telephone (3 business days in advance):

- Phone: 03-3237-1111 (FOURGRAINS reception from 10:00 AM to 9:00 PM; closed Sunday and Monday)
- Online: FOURGRAINS Reservation

Restaurant Overview

FOURGRAINS is located on the first floor of Hotel Metropolitan Edmont and was inaugurated on January 13, 2026. The restaurant offers a cozy dining experience with a maximum of 24 seats, including a private salon for intimate gatherings. The ambiance complements the exquisite French cuisine and complements the cornerstone values of hospitality.

Website: FOURGRAINS

About Hotel Metropolitan Edmont

Established on June 30, 1985, Hotel Metropolitan Edmont is part of the Metropolitan brand managed by Nippon Hotel Co., Ltd. Within close proximity to vital transport links and nestled in a lush green area, the hotel features 666 guest rooms and eight restaurants and bars, promising enriching experiences and heartfelt hospitality to its guests. Whether it's delectable food or serene surroundings, Hotel Metropolitan Edmont embodies the essence of comfort and culinary excellence in the heart of Tokyo.

Address: 3-10-8 Iidabashi, Chiyoda-ku, Tokyo, 102-8130, Japan
Phone Number: 03-3237-1111 (Main Line)
Website: Hotel Metropolitan