Experience the Delicate Flavors of Shizuoka Tea Pho This Spring

Starting March 3, 2026, COMPHO, a pho specialty restaurant operated by Shimada House Co., Ltd., will reintroduce its limited-time offering, "Shizuoka Tea Pho." This light and flavorful dish combines domestic rice noodles and Shizuoka tea, showcasing the essence of Japanese ingredients.

Product Highlights

Aromatic Green Tea Broth

The soup is a harmonious blend that balances the richness of a pork bone and vegetable-based white soup (paitan) with the refreshing bitterness and fragrant notes of Shizuoka tea. The smooth texture of the domestic rice noodles enhances the aromatic experience, leaving a light aftertaste that lingers. This dish is perfect whether you are enjoying a relaxed lunch or looking for a mood refresh on a busy day.

Flavors of the Season

The Shizuoka Tea Pho offers a delightful fusion of flavors, where the elegant bitterness of green tea serves as the base. This is accented by the tangy taste of crunchy ume (pickled plum) and the gentle sweetness of simmered bamboo shoots, making each bite a new experience. The tender fried chicken adds satisfying depth, while the bamboo shoots provide subtle sweetness and aroma, and the ume adds a layer of texture and zest. These three ingredients work together to create a cup that captures the essence of spring, with depth and character.

Ingredients

The dish features tender fried chicken as the star, complemented by simmered bamboo shoots, and garnished with mitsuba (Japanese wild parsley), white leeks, and crunchy ume.

Additional Information

- Product Name: Shizuoka Tea Pho
- Sales Period: March 3, 2026 – May 31, 2026 (Note: Ending dates may vary by location)
- Calories: 533 kcal per serving
- Pricing: From 1,230 yen at the Osaki location to 1,380 yen at the Toyosu location, which includes unlimited curry.
- Sales Locations:

- COMPHO Urban Dock LaLaport Toyosu, B1F, 2-2-1 Toyosu, Koto-ku, Tokyo
- COMPHO with TERRACE, ThinkPark 1F, 2-1-1 Osaki, Shinagawa-ku, Tokyo
- Copis Kichijoji, B1F, 1-11-5 Kichijoji Honcho, Musashino-shi, Tokyo

The Story Behind the Dish

Shimada House's journey began in 1952 with a rice shop, emphasizing rice as a staple of Japanese cuisine. This heritage inspired a venture into the diverse world of noodles, leading to the creation of gluten-free rice noodles for those with wheat allergies. By adapting the traditional Vietnamese pho to Japanese tastes, COMPHO was established in 2001.

Over 15 years of development resulted in an original pho made from domestic rice sourced from farms across Japan, culminating in their signature rice noodle made from 'Asian Fragrance' rice from Joetsu City, Niigata Prefecture. This beloved pho is featured in Shimada Group's facilities and hotels, showcasing the power of food culture transformation. COMPHO continues to evolve and innovate within the dining experience.

About Shimada Group

Shimada Group started as a small rice shop in Setagaya, Tokyo, in 1952. Today, the company operates in various sectors including food services, real estate, architecture, nursing care, hospitality, childcare, travel, and sake brewing. Their mission is to make every moment of life a meaningful one, providing a diverse range of services to enrich people's lives.

For further details, visit the official Shimada Group website.

Enjoy the seasonal Shizuoka Tea Pho this spring, and dive into the delectable flavors that define Japan's culinary landscape!