Indulge in Origin's New Cut Steak Bento with Two Sauces

Savor the Richness of Origin's New Steak Bento

Origin Tohsu Co., Ltd., part of the AEON Group and based in Chofu City, Tokyo, has announced the launch of its luxurious "Cut Steak Bento" featuring the exquisite misuji cut. The new bento box will be available starting from Wednesday, July 2nd, 2025, at all Kitchen Origin and Origin Bento stores.

The misuji cut is renowned for its tender texture and rich flavor, making it a premium choice for steak lovers. Origin’s chefs will expertly grill the steak to perfection and cut it into easy-to-eat bite-sized pieces, ensuring each piece of meat retains its juiciness and essence. Customers will be delighted to choose between two unique sauces:

- Onion Soy Sauce - a delightful blend of savory soy sauce infused with caramelized onions
- Japanese Yuzu Ponzu - a refreshing sauce crafted with Japanese yuzu juice mixed with grated radish for a zesty kick

In addition to the classic Cut Steak Bento, customers can opt for the Dx Cut Steak Bento which combines steak with a variety of side dishes including shrimp tempura, fried chicken, and mini fried white fish. For those craving more meat, the W-Mori option is a must-try, providing double the amount of delicious misuji steak.

Here’s a quick overview of the new offerings at Origin:

- Cut Steak Bento with Onion Soy Sauce: ¥899 (970.92)
- W-Mori Cut Steak Bento with Onion Soy Sauce: ¥1,599 (1,726.92)
- Dx Cut Steak Bento with Onion Soy Sauce: ¥1,150 (1,242)
- Cut Steak with Onion Soy Sauce: ¥799 (862.92)
- Grated Cut Steak Bento with Yuzu Ponzu: ¥899 (970.92)
- W-Mori Grated Cut Steak Bento with Yuzu Ponzu: ¥1,599 (1,726.92)
- Dx Grated Cut Steak Bento with Yuzu Ponzu: ¥1,150 (1,242)
- Grated Cut Steak with Yuzu Ponzu: ¥799 (862.92)

These bento options will be available at all Kitchen Origin and Origin Bento locations, with sales starting at 10 AM on July 2nd, 2025. Please note that availability will depend on stock, and customers are encouraged to visit early to ensure they can sample these limited-time offerings.

About Kitchen Origin and Origin Bento

Origin Bento was established in 1994, pioneering a new way of offering customizable, freshly prepared side dishes. The focus remains on in-store preparation to maintain quality and flavor. In February 2014, Kitchen Origin opened in Ikebukuro, Tokyo, revitalizing the dining experience with a more comfortable and woman-friendly store design. Selected locations even offer cozy eat-in areas for quick meals.

Every day, these restaurants provide over 40 types of delicious bento options, either freshly made to order or in convenient display cases. The assortment includes rice balls, various bento styles, and salads designed to brighten up daily meals. Perfect for quick lunches or adding something extra to mealtime, Kitchen Origin and Origin Bento cater to diverse customer needs.

A Commitment to Quality and Nutrition

The founder of Origin has always believed in creating meals that one will never grow tired of, focusing on the principles of providing safe and fresh food that captures the essence of each ingredient. The company continues to operate with the philosophy of being a community kitchen, contributing to healthy eating habits among its customers. At Origin, fresh ingredients are prepared daily to emphasize quality and flavor, ensuring every meal is nutritious and satisfying.

Moving forward, Kitchen Origin and Origin Bento remain dedicated to crafting meals with care and providing exceptional products to meet their customers’ needs.

About Origin Tohsu Co., Ltd.

- Company Name: Origin Tohsu Co., Ltd.
- Headquarters: KDX Chofu Building 5F, 1-18-1 Chofu Gakuen, Chofu City, Tokyo
- CEO: Masayuki Goto
- Main Business: Specializing in the sale of bento and side dishes under the Origin business, which includes Kitchen Origin, Origin Bento, and Origin Delica. The company also operates several restaurants such as Renge Shokudo Toshu and Chuka Tohsu.
- Founded: September 1966
- Website: Origin Tohsu