Enjoy Premium Hokkaido Ingredients at the Italian Fair 2026 in September!

Experience the Taste of Hokkaido

Starting September 1, 2026, the renowned dining group Easton, which operates the Italian restaurants "Hokkaido Italian Mia Bocca," "Hokkaido Italian Mia Angela," and "Cucina Italian" across Hokkaido, Tohoku, and Kanto, will kick off an exciting limited-time fair, the "Exquisite Italian Fair 2026," at 21 locations. This event celebrates the bountiful produce of Hokkaido, showcasing its finest ingredients through delicious pasta, pizza, and appetizers.

The star of the event is the premium mini tomato "Jyunama," known for its fruity sweetness and firm texture that can be enjoyed whole. Participants can expect popular dishes including a chilled spaghetti garnished with these delightful tomatoes and a warm pasta featuring shrimp and avocado, perfectly highlighting the unique flavors of "Jyunama" in two distinct culinary experiences.

Feedback from past events featuring "Jyunama" has been overwhelmingly positive, with many customers praising the vibrant colors of the dishes and expressing their anticipation for this annual fair. This year, attendees can also look forward to a variety of visually appealing menu items, including a lemon-flavored four-cheese pizza, a half-and-half pizza combining the signature "Prosciutto and Hokkaido Margherita," and a seasonal appetizer platter featuring eight dishes showcasing Hokkaido ingredients.

Fair Details

- Running Period: September 1 - September 30, 2026 (ending date may vary based on stock availability)
- Participating Restaurants: Hokkaido Italian Mia Bocca, Hokkaido Italian Mia Angela, Cucina Italian. All 21 locations are included in this event.

A Taste Beyond Comparison

The product development process of the fair cuisine involved a visit to Sugawara Farm in Hokkaido, ensuring that the premium mini tomatoes were sourced from a farm where they are nurtured with care and harvested at their peak ripeness. Under the guidance of passionate farmers, a range of dishes were crafted to allow customers to enjoy the exquisite taste and texture of “Jyunama.” This approach has produced a selection of dishes that enhance the sweetness and exuberance of the tomatoes, including chilled pasta and warm tomato cream pasta that engagingly showcase the unique qualities of this fruit.

Featured Menu (4 Dishes)

1. Chilled Spaghetti with Hokkaido Mozzarella & "Jyunama"
- Price: Sapporo ¥1,859 / Sendai ¥1,969 / Kanto ¥1,969 / Shinjuku Takashimaya & Ikebukuro Tobu ¥1,990 (all prices inclusive of tax)
- A vibrant plate featuring the elegance of fresh mozzarella paired with sweet, firm "Jyunama" tomatoes.

2. Warm Tomato Cream Pasta with "Jyunama," Shrimp, and Avocado
- Price: Sapporo ¥1,859 / Sendai ¥1,969 / Kanto ¥1,969 / Shinjuku Takashimaya & Ikebukuro Tobu ¥1,990 (all prices inclusive of tax)
- A rich cream sauce studded with sweet tomato flesh, perfectly complementing the flavors of shrimp and avocado.

3. Half-and-Half Pizza: Lemon-infused Four-Cheese with Prosciutto and Hokkaido Margherita
- Price: Sapporo ¥1,969 / Sendai ¥2,079 / Kanto ¥2,079 / Shinjuku Takashimaya & Ikebukuro Tobu ¥2,090 (all prices inclusive of tax)
- A unique mix of rich and refreshing flavors presented deliciously.

4. Seasonal Assorted Appetizers (8 Items)
- Price: Sapporo ¥1,089 / Sendai ¥1,089 / Kanto ¥1,089 / Shinjuku Takashimaya & Ikebukuro Tobu ¥1,090 (all prices inclusive of tax)
- A lavish platter featuring eight seasonal dishes primarily made with Hokkaido ingredients.

About Hokkaido Italian Mia Bocca

This restaurant chain celebrates local Hokkaido produce through authentic Italian recipes at reasonable prices. Offering a wide array of options ranging from pizzas made with 100% Hokkaido wheat, diverse pasta dishes, appetizers, salads, and meat main courses, Mia Bocca aims to deliver the robustness of Hokkaido cuisine right to your table. To learn more, visit the official website here or check out their Instagram page here.