#Japan #Tokyo #Summer Menu #Yutori No Kukan #Seasonal Ingredients

Experience a Summer of Flavor at Yutori no Kukan!

Get ready for a culinary adventure this summer at Yutori no Kukan, starting June 9, 2026. This beloved café and restaurant, managed by Yutori no Kukan Co., Ltd. in Meguro, Tokyo, is introducing a limited-time summer menu that introduces fresh seasonal ingredients through unexpected flavor combinations.

Summer Menu Highlights

This year's summer offerings emphasize the vibrant tastes of seasonal summer vegetables and refreshing fruits, complemented by savory aromas, spices, and pleasant acidity. Here’s what diners can look forward to:

Fried Horse Mackerel and Scallops with Grilled Corn Miso Tartar Sauce

For just 2,300 yen (2,200 yen at Yamakataya), indulge in expertly fried horse mackerel sourced from Sakai Port in Tottori Prefecture, known for its firm texture and rich flavor, alongside thick and sweet scallops raised in Mutsu Bay, Aomori Prefecture. The dish comes with two sauces: a unique tartar made with white miso and grilled corn, adding a delightful sweetness and enhancing the flavors of the fried seafood.

Eggplant Cream Bolognese

For pasta lovers, the eggplant cream bolognese is a must-try at 1,800 yen (1,780 yen at Sapporo, 1,720 yen at Yamakataya). This dish features a rich bolognese sauce paired with zesty lemon cream. Topped with crispy breadcrumbs enhanced with herbs, anchovy, and garlic, it delivers a satisfying bite perfect for the warm days ahead.

Coconut Curry with Summer Vegetables and Chicken

Another highlight is the coconut curry, which uniquely balances mild coconut flavor with seasonal summer vegetables and tender chicken, priced at 1,800 yen (1,780 yen at Sapporo, 1,720 yen at Yamakataya). This dish promises to be a refreshing option during the heat.

Seasonal Lunch Menus

For lunch diners, Yutori no Kukan is renewing its popular set meals, providing a choice between main dishes such as fried chicken in a green onion sauce or a black vinegar-enhanced hamburger paired with fresh summer vegetables. Classic options like tuna menchi-katsu with avocado tofu sauce complete the new summer lineup, ensuring a refreshing yet satisfying experience for 2,400 yen.

Delightful Summer Desserts

No summer meal is complete without dessert! Treat yourself to tropical delights like the 'Mango and Cheese Cream Waffle' for 1,545 yen. This dessert combines a rich cheesecake-like cream with fresh mango, kiwi, and orange, served with a crispy coconut-flavored tuile and a refreshing mango lemon sauce. Other exciting desserts include 'Mango and Coconut Parfait' and 'Peach and Yogurt Brulee Parfait,' available for 1,260 yen each.

Seasonal Ingredients with Local Delights

The summer menu features a dedication to local produce, incorporating select ingredients from Tottori and Aomori prefectures. Every dish is crafted to reflect Yutori no Kukan's commitment to quality and innovative culinary combinations, making it a remarkable dining experience this season.

Whether you're looking for a casual lunch or a special dinner, the summer menu at Yutori no Kukan promises to deliver a delightful escape from the summer heat. Visit the café’s locations in major department stores including Sapporo, Hibiya, Kyoto, Kobe, Tsuruya, and Yamakataya from June 9, 2026. Don't miss the chance to explore these exceptional seasonal offerings!

For more details, you can visit their website at Yutori no Kukan.