#Japan #Tokyo #PIZZERIA & BAR NOHGA #NOHGA HOTEL AKIHABARA #Oyster Fair

Delight in the Oyster Fair at NOHGA Hotel Akihabara

Overview
From July 25 to July 27, 2025, the NOHGA Hotel Akihabara will host a three-day Oyster Fair at their renowned restaurant, PIZZERIA & BAR NOHGA. This event promises to offer a memorable dining experience featuring authentic Neapolitan pizzas, seasonal dishes, and of course, fresh oysters served with a selection of sauces.

PIZZERIA & BAR NOHGA is known for its unique blend of Spanish and Italian cuisine, serving dishes crafted from locally sourced ingredients. Guests can indulge in a variety of exclusive menus that highlight the richness of the season, paired perfectly with sparkling wine. Not only will patrons be treated to exquisite food, but every Friday during the fair, live DJ performances will enhance the atmosphere, making it a perfect destination for a special evening out.

Event Details

• - Location: PIZZERIA & BAR NOHGA, 1st floor of NOHGA Hotel Akihabara
• - Dates: July 25 (Friday) - July 27 (Sunday), 2025
• - Time: Dinner service from 5:30 PM to 11:00 PM (Last Order at 10:00 PM)
• - Offer: Enjoy 3 fresh oysters with a glass of sparkling wine for just 2,300 yen (tax included, reservation required). During the event, the menu will feature not only the oyster plan but also a selection of dishes including tapas, pizzas, and pasta inspired by the ocean’s freshest delights.

Highlighted Summer Special Dishes

• - Spicy Zeppole: A classic Southern Italian snack made from fried pizza dough mixed with green algae, seasoned with Cajun spice for an exciting kick. It's perfect for those unsure of what to order.
• - Summer Vegetable and Green Chili Genovese: A unique twist on the traditional pesto dish, combining lightly sautéed zucchini, green beans, and purple herbs with a vibrant Genovese sauce, adding a refreshing spiciness.
• - Pizza Polpo Piccante: This summer-special pizza features tender baby octopus stewed in Calabrian chili, paired with sweet and fluffy “Inka no Mezame” potatoes, creating a deliciously addictive summer treat.

About PIZZERIA & BAR NOHGA

Robust cuisine is at the heart of P&B NOHGA, where the spirit of Spanish tapas meets Italian flair in an inviting all-day dining atmosphere. The restaurant features an open kitchen, complete with a wood-fired oven imported from Naples, ensuring the freshest pizzas are served to guests. The ambiance encourages a sense of community and sharing, making it popular among both hotel guests and local residents.

Managed by Chef Shinta Yamashita, who honed his skills in prestigious venues like 'La Rochelle,' every dish is a testament to culinary creativity, complemented by a curated selection of wines and original drinks.

Opening Hours

• - Breakfast: 7:00 AM - 9:30 AM
• - Lunch: 11:30 AM - 3:00 PM (Last Order at 3:00 PM)
• - Cafe: 3:00 PM - 5:00 PM
• - Dinner: 5:30 PM - 11:00 PM (Last Order at 10:00 PM)

About NOHGA Hotel Akihabara

NOHGA Hotel Akihabara, opened on September 1, 2020, offers a unique guest experience anchored in the themes of music, art, and food. Located in the heart of Tokyo with a passionate commitment to blending local culture with a modern touch, the hotel is dedicated to providing guests with experiences that resonate deeply and create lasting memories.
For more information about the hotel and the ongoing events, check out NOHGA Hotel.

Indulge in the delightful offerings of the Oyster Fair at NOHGA Hotel Akihabara and make unforgettable memories this summer!