Experience the Bounty of Autumn at HOTEL GROOVE SHINJUKU's Seasonal Offerings

Experience Autumn's Bounty at HOTEL GROOVE SHINJUKU

Autumn has arrived, and HOTEL GROOVE SHINJUKU in Tokyo is ready to unveil its seasonal delights starting September 1, 2026. Located on the 17th floor of the Tokyu Kabukicho Tower, the JAM17 DINING & BAR and GELATERIA are set to provide an unforgettable sensory experience themed around the flavors of fall and winter.

Seasonal Menu at JAM17 DINING

The JAM17 DINING is offering a specially curated menu that captures the essence of autumn. Guests can savor a range of appetizers, pastas, and main dishes featuring the finest seasonal ingredients.

Highlights of the Chef’s Selection Dinner

- Appetizer: Fried Tuna with Truffle

The dish combines the rich flavor of tuna fried to perfection alongside a sweet chestnut puree. A hint of tanginess from red currants and the crunch of nuts enhances the overall experience, all elegantly arranged to evoke the beauty of Autumn.

- Pasta: Porcini and Pancetta

This pasta celebrates autumn’s bounty with generous portions of porcini mushrooms and savory pancetta paired with spinach, creating a harmonious blend of flavors that represent the season.

- Main Dish: Grilled Venison

Cooked in a stone oven at 400°C, the venison from Tono is grilled to seal in flavor, complemented by grilled shimeji mushrooms and grapes. Guests can enjoy a variation in taste by adding barbecue sauce.

- Dessert: Purple Sweet Potato Mont Blanc

This charming dessert features a purple sweet potato mont blanc enriched with a variety of textures, accompanied by hojicha ice cream fashioned like a pine cone and a maple leaf tuile, encapsulating the autumn landscape on a plate.

Dining Details:

- Date: September 1, 2026 - October 31, 2026
- Lunch Hours: 11:30 AM - 2:00 PM
- Dinner Hours: 5:00 PM - 10:00 PM (Last Order: 9:00 PM)

Fall Cocktails at JAM17 BAR

Transitioning into the cooler months, JAM17 BAR presents cocktails inspired by the autumn sky over Kabukicho. Innovative combinations of traditional Japanese ingredients provide a warming experience.

Special Highlights:

- Tasting Flight of ROKU GIN: Sample three varieties of ROKU GIN—Original, Gyokuro, and Yuzu—each offering unique aromas and flavors, paired with tasting notes and small snacks for a complete experience.
- Gin Soda: A cocktail that captures the soft pink hues of the early morning sky in Kabukicho, enhanced with refreshing yuzu peel and the kick of sansho pepper.
- Hot Gin Today: A warm cocktail designed to gently warm you as the temperatures drop, made with ROKU GIN, brown sugar, and dashi syrup for a comforting taste.

Bar Details:

- Date: November 1, 2026 - January 31, 2027
- Hours: 5:00 PM - 2:00 AM (Last Order: 1:00 AM)

Sweet Treats at JAM17 GELATERIA

Adding to the autumn experience, JAM17 GELATERIA introduces “Affogato Style,” featuring warm sauces over freshly made gelato, with options including espresso, hot chocolate, and popular matcha sauce, topped with crunchy nuts for extra flavor.

Gelateria Details:

- Date: November 1, 2026 - January 31, 2027
- Hours: 10:00 AM - 10:00 PM

Conclusion

Indulge in the exquisite flavors of autumn at HOTEL GROOVE SHINJUKU. Offering a unique blend of culinary delights, cozy atmospheres, and exceptional service, this is the perfect destination to celebrate the season. Reservations can be made by calling 03-6233-8217 or visiting our website. Experience the delightful flavors and vibrant ambiance that only autumn can bring!