#Japan #Ishikawa #Nikko #ASUKA III #BONEARTH

NIKKO: Crafting the Future of Tableware on Asuka III

NIKKO Co., Ltd., a 117-year-old ceramics manufacturer from Ishikawa, Japan, has announced its significant collaboration with NYK Cruises for their newest cruise ship, Asuka III. This partnership highlights the marriage of sustainability and artistry, as the ship embodies both these ideals through its original tableware supplied by NIKKO.

A New Era in Cruising: Asuka III

Launched on July 20, 2025, Asuka III boasts a total tonnage of 52,000 tons, with a capacity for 740 passengers across 381 cabins, making it Japan’s largest newly-built cruise ship. Known for leading Japan's cruising culture, Asuka III emphasizes the concept of “Connecting Strength,” offering diverse dining options, entertainment, and wellness programs enriched by the essence of Japanese hospitality. Moreover, Asuka III is touted as an “eco-ship,” committed to reducing its environmental impact.

Contributing to Sustainable Cruising

A core theme of Asuka III is the reduction of environmental impact—aligning perfectly with NIKKO's sustainable initiatives. As Japan’s first cruise ship powered by LNG (liquefied natural gas), Asuka III utilizes a cleaner-burning fuel, minimizing ecological damage. The ship also features a Dynamic Positioning System (D.P.S.) that allows for controlling the vessel's position without docking, protecting the seafloor and its inhabitants. Furthermore, with the adoption of digital technologies like dedicated apps and digital signage, paper usage onboard has been significantly curtailed, reinforcing the ship's commitment to sustainability.

NIKKO's dedication to sustainability has earned them recognition in their efforts towards transitioning from a linear economy—marked by mass production and waste—to a circular economy that emphasizes resource reuse. Through the creation of durable tableware, upcycled products, and community-driven initiatives, they are paving the way for a greener future.

In 2022, NIKKO made headlines by developing a unique technology that recycles tableware into fertilizer. Their innovative product, BONEARTH®, made from the phosphate found in NIKKO FINE BONE CHINA, allows discarded dishes to be transformed into sustainable agriculture solutions—a first in the ceramics and fertilizer industries.

Unique Tableware for Unique Spaces

Eachpiece of NIKKO tableware aboard Asuka III is tailored to match the ambiance and artistry of the ship’s various dining environments. With six restaurants and nine bars & lounges, the ship showcases a stunning collection of art and crafts that elevate the dining experience.

The NIKKO tableware can be found in:

• - Noblesse: A French restaurant that boasts the highest-quality culinary creations.
• - Four Seasons Dining Room: Offering seasonal Japanese and Western dishes.
• - EMS Garden: A buffet-style restaurant celebrating world cuisine.
• - Gallery Cafe: A space to relax while enjoying art and craftsmanship.

A Fusion of Art and Tableware

The tableware supplied by NIKKO features designs from prominent Japanese artists, harmoniously blending with the ship’s artistic display. The fine bone china, characterized by exceptional thinness and luminous white, is crafted at NIKKO’s factory in Ishikawa, where quality and artistry meet.

For instance, the show plates used in Noblesse and the cups in Gallery Cafe showcase the talents of renowned Japanese artist Reiji Hiramatsu, known for his vivid techniques using rock pigments and collage. His artwork, depicting nature and tradition, is brought to life on NIKKO’s tableware using advanced transfer printing techniques.

Hiramatsu’s designs can also be spotted in various locations throughout the ship, enriching the overall aesthetic experience. The craftsmanship extends to the coffee cups, reflecting the works of Reiichi Tsuchiya, which are displayed throughout the ship and elevate its artistic charm.

The Commitment of NIKKO

Since 1908, NIKKO has been dedicated to producing high-quality tableware for professionals in hospitality, advocating for sustainable production practices. Their ongoing efforts focus on shifting from mass waste to a circular economy, ensuring that their products continue to be a staple in fine dining while addressing environmental challenges. With the implementation of innovative recycling techniques, NIKKO is working towards a sustainable future for the culinary world.

For more information about NIKKO and their sustainability initiatives, you can visit their official site: NIKKO Sustainability.

Conclusion

As Asuka III sets sail, NIKKO’s original tableware not only enhances the dining experience but also serves as a testament to their commitment to art, quality, and environmental responsibility. This collaboration is a promising illustration of how tradition and innovation can coalesce to foster a more sustainable future in the world of cruising.