Experience Modern French Gastronomy at La Tradition Opening in Tokyo

La Tradition: Redefining French Cuisine in Tokyo

A new gem in the Tokyo dining scene, La Tradition is set to opening its doors on June 27, 2026, just a minute's walk from Toranomon Station on the Ginza Line. Spearheaded by Chef Yuhei Kurita, who has earned a Michelin star for Ginza Le Dansant, this exquisite French restaurant aims to honor the deep-rooted traditions of French culinary arts while reinventing them through a modern lens.

Concept: A Culinary Journey of Tradition and Innovation

La Tradition is designed not just to serve exquisite dishes but to immerse diners in a cultural experience through food. It’s not merely about the indulgence in high-quality ingredients but about creating unforgettable gastronomic memories. Drawing from experiences at renowned establishments such as FEU in Nogizaka and Ginza Le Dansant, Chef Kurita encapsulates the essence of “the now of tradition.” Careful selection of seasonal ingredients from producers across Japan and the world will enrich the dining experience, elevating traditional techniques to create dishes that are both light and flavorful.

Unmatched Hospitality: Guided by Takayasu Shimono

To ensure top-tier service, Takayasu Shimono, the first general manager of the prestigious Joël Robuchon restaurant that opened in 1993, will supervise the hospitality at La Tradition. Born in Tokyo in 1946, Shimono has an illustrious background as a sommelier at Maxim's de Paris in Ginza and further honed his skills as the head sommelier and manager at Ginza Le Dansant. His extensive experience, accumulated at gourmet establishments around the world, will infuse the restaurant with a level of service that accompanies the exquisite culinary creations of Chef Kurita, complemented perfectly by thought-out wine pairings.

Chef Yuhei Kurita: A Culinary Pioneer

Born in 1979 in Tokyo, Chef Kurita honed his skills at renowned local restaurants before venturing to France. Upon returning to Japan, he excelled at FEU as sous-chef for seven years, later becoming head chef at Rotisserie Le Dansant. In July 2020, he took on the role of the eighth head chef at the esteemed group of Ginza Le Dansant. Under his leadership, the restaurant received its Michelin star. With the establishment of La Tradition, Chef Kurita aims to highlight the fullest potential of exceptional ingredients from Japan and worldwide through his expert use of French culinary techniques.

A Tailored Culinary Experience

At La Tradition, patrons will enjoy an exquisite omakase tasting course, priced at 22,000 yen for dinner and 13,200 yen for lunch. The menu will feature dishes crafted from the finest daily ingredients, promising a unique dining experience. Another highlight of the culinary journey at La Tradition is the extensive wine selection, offering various ways to appreciate the indispensable aspect of French cuisine. Focusing on fine wines from France and rare vintages, diners will experience an extraordinary pairing of flavors that harmonize with the dishes served.

Elegant Dining Space: A refined Ambience

The restaurant's interior features a chic design dominated by white, creating an atmosphere that allows guests to focus solely on the culinary masterpieces presented to them. With a capacity limited to just 18 seats, the carefully curated space ensures that diners experience luxurious hospitality tailored specifically to each guest. The elegant yet calming atmosphere makes it an ideal setting for special occasions or significant business meetings, creating a memorable dining experience.

Restaurant Details

- Name: La Tradition (ラ・トラディション)
- Opening Date: June 27, 2026 (Saturday)
- Location: 1-7-6, Toranomon, Minato City, Tokyo, 105-0001
- Access: 1-minute walk from Toranomon Station (Tokyo Metro Ginza Line)
- Closed: Mondays and Tuesdays
- Price Range: Dinner Course 22,000 yen (tax included) / Lunch Course from 13,200 yen (tax included)
- Smoking: Non-smoking
- Website: latradition.jp
- Reservation: Advance reservations are required through the official website.