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Seasonal Delights at Mokkun's Izakayas

As the leaves begin to fall and the air turns crisp, Mokkun's Smokehouse Izakayas, operated by Five Group, are excited to unveil their new autumn menu starting September 15, 2026. With 14 locations across Tokyo, diners can indulge in a selection of eight exclusive seasonal dishes that highlight the best of autumn’s flavors.

The brand’s commitment to offering authentic, smoked cuisine at reasonable prices continues to shine through this autumn, with dishes designed to enhance the drinking experience. Highlights of the new menu include:

1. Grilled Eggplant Salad 490 yen (tax included 539 yen)

A fresh and vibrant dish featuring grilled eggplant served with a variety of seasonings. It’s the perfect way to kick off your meal, combining rich flavors with a light, refreshing essence that embodies the taste of autumn.

2. Yonezawa Pork in Saikyo Miso Marinade 590 yen (tax included 649 yen)

This dish showcases tender Yonezawa pork, expertly grilled with a Saikyo miso marinade. The deep, savory flavors pair perfectly with spicy green chili paste, making it an ideal complement to your favorite drinks or rice.

3. Homemade Shumai 420 yen (tax included 462 yen)

Freshly steamed and packed with juicy goodness, these homemade dumplings take on a special twist when paired with smoked soy sauce, a signature of Mokkun's offerings. This dish showcases the rich flavors of smoked cuisine, offering both aroma and taste in every bite.

4. Smoked Chili Oil Cold Soba 590 yen (tax included 649 yen)

Enjoy a refreshing plate of cold soba noodles topped with aromatic smoked chili oil. This dish combines the delicate taste of soba with a kick from the chili oil, creating a mouthwatering experience.

In addition to these star dishes, Mokkun's autumn menu also features: Smoked Caramelized Nuts, Crunchy Daikon, Yam Teppanyaki, and Smoked Sweet Potatoes with Honey and Butter—each dish crafted to highlight seasonal ingredients and awaken the taste buds.

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