#Japan #Tokyo #French Cuisine #Keio Plaza #MEILLEUR

Keio Plaza Hotel’s New Dining Experience: 'MEILLEUR'

In a highly anticipated move, Keio Plaza Hotel, located in Shinjuku, Tokyo, is set to unveil its newly revitalized main dining experience, the French restaurant 'MEILLEUR', on October 23, 2026. This marks the first major dining opening since the closure of the previous main restaurant 'Ambrosia' in 2012, making it a significant milestone for the renowned hotel.

Innovative Dining Concept

Rather than replicating its predecessors, the hotel introduces 'MEILLEUR' with a fresh approach that blends traditional Japanese aesthetics with French culinary techniques. The restaurant embraces the concept of a 'SANCTUARY in the PLAZA', offering not just exquisite meals, but a unique gathering space where guests can enjoy a relaxed atmosphere reminiscent of a living room. The objective is to create a cherished 'everyday luxury' experience in the heart of a bustling hotel environment. The pairing options will extend beyond wines to include Japanese sake and tea, showcasing a commitment to refining both culinary artistry and service in a manner that resonates with future generations.

The Meaning Behind 'MEILLEUR'

The name 'MEILLEUR', meaning 'the best' in French, reflects both excellence and the elevated location on the 44th floor, which boasts breathtaking views. The restaurant's logo is inspired by the yellow cosmos flower, symbolizing grace and hospitality, which are core values of this dining establishment. 'MEILLEUR' aims to cultivate an inviting atmosphere, characterized by flexibility and attentiveness to each guest's needs. It embodies a philosophy of nurturing connections built over 55 years of the hotel’s existence, fostering new relationships with producers, customers, and the community.

Culinary Innovation Led by Chef Kyōhei Konishi

The culinary journey at 'MEILLEUR' is led by Chef Kyōhei Konishi, whose background in a family-run kaiseki restaurant allows him to explore the intrinsic qualities of ingredients to deliver visually stunning and flavorful dishes. The menu will feature seasonal vegetables from local producers, such as 'Kiredo' in Chiba and 'Yokoyama Gardening' in Tokyo, as well as tomatoes from 'Seki Farm'. By incorporating ingredients from across Japan, each dish is designed to capture the essence of seasonal changes and regional flavors.

Additionally, Chef Konishi will curate unique pairings with both domestic and international wines, as well as Japanese sake and tea, creating a harmonious blend of Japanese and French culinary traditions that promises diners a unique gastronomic adventure.

Operational Details

• - Opening Date: October 23, 2026
• - Reservation Start: Mid-September 2026
• - Location: 44th Floor, Keio Plaza Hotel
• - Operating Hours: 5:00 PM to 10:00 PM (Last seating at 8:30 PM)
• - Closed: Sundays and Mondays (exception applies on public holiday weekends)
• - Seating Capacity: 22 seats

Dress Code: Smart casual
Age Restriction: 10 years and older
More detailed information regarding the menu, pricing, and reservation procedures will be announced closer to the opening date.

About Keio Plaza Hotel

• - Company Name: Keio Plaza Hotel Corporation
• - Location: 2-2-1 Nishi-Shinjuku, Shinjuku, Tokyo
• - President: Katsumasa Wakabayashi
• - Opening Date of Hotel: June 5, 1971
• - Business Scope: Hotel management and related services based on the International Tourism Hotel Act
• - Website: Keio Plaza Hotel