#Japan #Seven-Eleven #Dosanko #Shimanchu #Hokkaido, Okinawa

Dosanko Shimanchu Fair: A Culinary Journey Between Hokkaido and Okinawa

Starting from September 9 to September 23, 2025, Seven-Eleven Japan is set to launch the ‘Dosanko Shimanchu Fair’ exclusively in Hokkaido and Okinawa. This event aims to enhance local economies and highlight the unique culinary traditions of both regions. During this limited period, customers can enjoy a selection of products that either utilize local ingredients or represent familiar regional dishes.

A Taste of Hokkaido

Hokkaido, known for its pristine landscapes and rich culinary heritage, will be well-represented in this fair. Here are some of the highlights:

• - Salmon Butter Soy Sauce Onigiri

Price: ¥188 (including tax ¥203.04)
Available from: September 9
This onigiri, filled with Hokkaido’s autumn salmon, is seasoned with a delightful butter-soy sauce mixture, harmonizing flavors within the rice.

• - Hakodate Salt Ramen with Scallop Dashi

Price: ¥580 (including tax ¥626.40)
Available from: September 9
Experience the savory depth of scallop-flavored broth featured with a whole scallop, sure to please ramen lovers.

• - Ramen Salad with Hokkaido Pork and Wasabi Sesame Dressing

Price: ¥238 (including tax ¥257.04)
Available from: September 9
This refreshing ramen salad combines local pork and vegetables, dressed with a spicy wasabi and sesame sauce.

• - Double Cream Choux with Mint Chocolate

Price: ¥220 (including tax ¥237.60)
Available from: September 9
Indulge in this delightful choux pastry filled with mint chocolate cream and whipped cream, featuring local mint.

Okinawa’s Flavorful Offerings

Equally rich in tradition, Okinawa will showcase its beloved dishes:

• - Taco Rice Onigiri

Price: ¥168 (including tax ¥181.44)
Available from: September 9
Enjoy the convenience of taco rice flavor wrapped in an onigiri, a faithful representation of Okinawan cuisine.

• - Somen Champuru

Price: ¥360 (including tax ¥388.80)
Available from: September 9
This nostalgic dish features a comforting blend of somen noodles, seasoned with bonito dashi, a true taste of Okinawa.

• - Nutrient Salad with Okinawan Mozuku and Yuzu Flavor

Price: ¥298 (including tax ¥321.84)
Available from: September 9
A blend of okra, mushrooms, and daikon, this salad is dressed lightly with yuzu, perfect for a refreshing bite.

• - Salt Chinsuko with Rare Cheese

Price: ¥298 (including tax ¥321.84)
Available from: September 9
A dessert combining the classic salty chinsuko with a smooth layer of rare cheese cake, ideal for a sweet treat.

Classic Items from Both Regions

Additionally, popular snacks and products that represent the tastes of each area will also be available:

• - Maruchan Yaki Soba Bento

Price: ¥227 (including tax ¥245.16)
Celebrating 50 years of this beloved cup noodle from Hokkaido.
- Hori's Potato Crisps with Grilled Corn Flavor
Price: ¥436 (including tax ¥470.88)
Classic potato snacks renowned in Hokkaido.

• - Sapporo Classic Beer

Price: ¥216 (Hokkaido), ¥226 (Okinawa)
A special brew celebrating its 40th anniversary.

Alongside these items, Okinawan favorites such as Orion Beer, Sata Andagi, and various flavored gummies will be making their debut in Hokkaido, bringing together the culinary cultures of these two regions.

Conclusion

The ‘Dosanko Shimanchu Fair’ offers a unique opportunity for residents and visitors in Hokkaido and Okinawa to explore and enjoy the diverse flavors of Japanese cuisine. Mark your calendars for this gastronomic celebration from September 9 to 23, and treat yourself to an experience that showcases the best of both islands. Don’t miss out on this delicious occasion – it’s a feast for the senses!

Prices may vary by store, and the event's details, including products, are subject to change.