Exciting Food Collaborations in Kansai Region
In an exciting announcement, FamilyMart is partnering with the Osaka Restaurant Association for the second time to launch five unique culinary offerings inspired by some of Kansai's most famous eateries. Starting from
July 22, 2025, these delightful products will be available across approximately 2,600 FamilyMart locations in the Kansai region including Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, and select stores in Mie Prefecture.
This second collaboration not only expands the number of participating eateries from three to five but also offers customers a taste of Osaka through a variety of products, from hearty bentos to sweet desserts. Below is a sneak peek of the delicious offerings:
Featured Products
1.
Negiyaki Yamamoto Supervised Negiyaki (Beef Tendon Konnyaku) - Price: ¥554 (Tax included: ¥598)
Enjoy this dish featuring hearty green onions paired with beef tendon and konnyaku, drizzled with a special soy sauce blend and lemon juice.
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Release Date: July 22, 2025
2.
Seikiya Supervised Chicken Soboro Bento - Price: ¥362 (Tax included: ¥390)
A delicious bento featuring both young and parent chicken minced to create a wonderful texture, mirroring the iconic bento presentation found at Seikiya.
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Release Date: July 22, 2025
3.
Ganko Supervised Western Style Bento - Price: ¥647 (Tax included: ¥698)
A delightful combination of ebi fry, chicken nanban, gratin, and hamburger, the Ganko menu showcases a western flair with a touch of Japanese ingredients, including soy milk in the gratin.
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Release Date: July 29, 2025
4.
Kineya Supervised Chilled Tempura Udon - Price: ¥499 (Tax included: ¥538)
This dish features Kineya's signature strong noodles paired with a flavorful broth and topped with shrimp, eggplant, and pumpkin tempura, making it perfect for summer.
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Release Date: July 29, 2025
5.
Mitsuya Supervised Anmitsu Parfait - Price: ¥276 (Tax included: ¥298)
An innovative take on Mitsuya's beloved anmitsu, this parfait blends nostalgia with modern presentation, allowing customers to enjoy the classic taste in a new form.
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Release Date: July 22, 2025
More About the Collaboration
This collaboration ties in with the ongoing efforts of the Osaka Restaurant Association, which aims to enhance the dining culture in Osaka, promoting quality and innovation. The first round of this collaboration took place during the
2025 Osaka-Kansai Expo, showcasing the culinary diversity Osaka has to offer.
With an emphasis on providing customers with exceptional flavors representative of Osaka's food scene, the partnership allows FamilyMart to become a go-to destination for delicious, chef-supervised dishes. Uplifting local cuisine and encouraging food exploration has always been part of FamilyMart's mission, aligning with their goal of enhancing customer experience with every product.
Comments from the Chefs
- - Negiyaki Yamamoto: "We pride ourselves on our unique combination of ingredients, and our negiyaki reflects authentic Osaka flavors."
- - Seikiya: "Our bento is crafted with care, featuring high-quality chicken that maintains its taste and texture even when chilled."
- - Ganko: "We are thrilled to provide a western-style bento that still embraces our roots, particularly with great ingredients like soy milk."
- - Kineya: "Our chilled tempura udon is designed for summer enjoyment, combining traditional flavors with refreshing elements."
- - Mitsuya: "The anmitsu parfait is a signature challenge for us; we aim to give a familiar taste through an exciting new structure."
By incorporating these delightful new products, FamilyMart invites everyone to experience the rich and diverse flavors of Osaka right in their local convenience stores. Mark your calendars for July 22, 2025, and get ready to indulge in these flavorsome dishes!