#USA #Sheboygan #Weyauwega Cheese #Wisconsin State Fair #Dairy Contest

Weyauwega Sweeps the Butter Class at the 2025 Wisconsin State Fair

In a remarkable display of culinary craftsmanship, Weyauwega Cheese has once again proven its mettle by clinching first place in both the Salted and Unsalted Butter categories at the 2025 Wisconsin State Fair Dairy Products Contest. This prestigious competition, long regarded as one of the industry's hallmarks, saw Weyauwega dominate with its premium butter offerings, a testament to the company’s unwavering commitment to quality and tradition.

A Rich History of Excellence

Weyauwega's roots stretch deeply into Wisconsin’s storied dairy heritage, with over a century of family-run operations. The Knaus family, now in its fourth generation, has cultivated a reputation for producing some of the state’s finest dairy products. Their philosophy revolves around using milk sourced from local, family-owned farms, ensuring that each batch of butter reflects not only the quality of the ingredients but also a legacy of craftsmanship passed down through generations.

“Winning first place in both categories is a huge honor for our entire Weyauwega family,” said Steve Knaus, reflecting on their recent achievements. “These awards are not just about the butter; they symbolize the dedication and passion that we put into our craft every day.”

Judged on Quality and Flavor

The competition featured more than 500 entries across various dairy categories, with a panel of expert judges evaluating each butter entry based on key criteria such as flavor, texture, color, and overall quality. Weyauwega's exceptional scores across these metrics led to their sweeping victory, solidifying their status at the pinnacle of the butter-making craft.

Auctioning for a Good Cause

As part of their triumph, Weyauwega’s award-winning butters will be showcased at the upcoming Blue Ribbon Dairy Products Auction. This event, scheduled for August 7, 2025, during the Wisconsin State Fair, supports scholarships for students pursuing careers in the dairy industry and enhances consumer education about dairy products throughout the state. It embodies Weyauwega’s commitment to not only producing quality products but also investing in the future of Wisconsin’s dairy community.

Available to the Public

Consumers eager to taste Weyauwega's award-winning butter can find it at several local retailers, including Woodman's and select Piggly Wiggly stores. With its rich, creamy flavor, Weyauwega butter has become a staple for home cooks and culinary professionals alike, contributing to the state's reputation for high-quality dairy.

The Weyauwega Legacy Continues

The Knaus family’s longstanding tradition of crafting dairy products with pride has set the bar high in the industry. Their dedication to family values, paired with an unwavering commitment to quality, ensures that Weyauwega Cheese not only meets but exceeds the expectations of discerning consumers. As they forge ahead, one thing is sure: their award-winning butter will continue to represent the best of Wisconsin dairy.

In conclusion, Weyauwega Cheese’s impressive wins at the 2025 Wisconsin State Fair reinforce their status as leaders in the dairy industry. With a bright future ahead, they remain steadfast in their mission to provide Wisconsin’s finest products, ensuring that each bite of their butter carries a taste of history, dedication, and love.