Exploring Japan's Food Heritage: Tsuno Group at NIPPON FOOD SHIFT FES 2025

The Tsuno Group, a prominent player in the Japanese food industry, is set to showcase its signature products at the upcoming NIPPON FOOD SHIFT FES 2025, which will be held in Marunouchi, Tokyo, from November 8 to 9, 2025. The event, organized by the Ministry of Agriculture, Forestry and Fisheries, emphasizes the importance of food in addressing modern challenges in Japan. At this year's festival, attendees can look forward to tasting and purchasing Tsuno's innovative rice oil products and delicious rice flour sweets.

Event Details

- Date: November 8-9, 2025
- Time: 11:00 AM to 5:00 PM
- Location: Marunouchi Naka-dori, Chiyoda, Tokyo, Japan
- Booth Number: 3-4 (Food Zone)

Tsuno Group invites all food enthusiasts to experience the richness of their offerings, which include 100% rice bran oil, flavored oils, and rice flour-based sweets, all crafted with care and attention to quality.

Tsuno Rice Oil: A Culinary Gem

Rice oil, derived entirely from rice bran, is known for its health benefits and exceptional flavor that enhances various dishes. The company will be featuring several rice oil products:

- Domestic Rice Oil (600g)
- Premium Rice Oil (600g)
- Sansho Flavored Oil (97g)

The quality of these oils not only supports healthy cooking but also embodies the essence of Japanese culinary traditions.

Rice Flour Sweets: Come x Come

In addition to their rice oil, Tsuno Group will delight visitors with an array of rice flour desserts.

- Canelé (made with Domestic Rice Flour):

This French pastry has been reimagined using 100% Japanese rice flour, combining a deep caramelized crust with a moist interior reminiscent of rich pudding.

- Crispy Rice Flour Donuts:

Perfect for those seeking a lighter treat, these donuts are made with care, ensuring a tender and moist texture while highlighting the natural flavor of rice flour. Recommended for children as a delightful snack!

These rice flour products attest to Tsuno Group’s dedication to innovation while honoring traditional practices.

Commitment to Sustainability

Tsuno Group has continuously focused on maximizing the potential of rice bran since its establishment. By refining rice bran, they produce not only cooking oil but also ingredients for various sectors including food, pharmaceuticals, and cosmetics, exemplifying a commitment to sustainable resource management. Their endeavor ensures that no part of the rice is wasted, contributing to an ecological balance that benefits producers and consumers alike.

The company's commitment extends beyond local agriculture; it actively pursues sustainable development goals. For detailed information about their initiatives, visit their website's sustainability section.

About Tsuno Group

Founded on February 1, 1947, Tsuno Group is not just a pioneer in rice oil manufacturing; it also engages in fine chemicals and oleochemicals. They seek to leverage their expertise in rice bran utilization towards a more sustainable future. For more details about their product lines, please visit their official website here.